中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共4条，第1-4条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Projected changes in soil organic carbon stocks of China's croplands under different agricultural managements, 2011-2050 期刊论文
AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2013, 卷号: 178, 页码: 109-120
作者:  Yu, Yongqiang;  Huang, Yao;  Zhang, Wen
Adobe PDF(2785Kb)  |  收藏  |  浏览/下载：123/0  |  提交时间：2023/04/25
Agro-C model  Soil organic carbon  Climate change  Agricultural management  Croplands  
Leaf:fruit Ratio Affects the Proteomic Profile of Grape Berry Skins 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2013, 卷号: 138, 期号: 6, 页码: 416-427
作者:  Wu, Ben-Hong;  Niu, Ning;  Li, Ji-Hu;  Li, Shao-Hua
Adobe PDF(352Kb)  |  收藏  |  浏览/下载：32/0  |  提交时间：2023/04/25
anthocyanin  berry composition  crop load  two-dimensional gel electrophoresis  Vitis vinifera  
Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 3323-3328
作者:  Zhu, Zhu;  Liu, Ruiling;  Li, Boqiang;  Tian, Shiping
Adobe PDF(802Kb)  |  收藏  |  浏览/下载：49/0  |  提交时间：2023/04/25
Sugar metabolism  Key genes  Apple fruit  Controlled atmosphere  
Changes in physiology and quality of Laiyang pear in long time storage 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 页码: 31-36
作者:  Liu, Ruiling;  Lai, Tongfei;  Xu, Yong;  Tian, Shiping
Adobe PDF(482Kb)  |  收藏  |  浏览/下载：40/0  |  提交时间：2023/04/25
Pear  1-MCP  Storage quality  Anti-oxidant enzymes