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Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495
作者:  Feng, Cheng-Yong;  Wang, Wei-Wei;  Ye, Jian-Fei;  Li, Shan-Shan;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(4676Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/03/28
Vaccinium glaucoalbum  Himalayas  High altitude  HPLC  Polyphenol  Antioxidant activity  
Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 379-389
作者:  Zhang, Erpeng;  Chai, Fengmei;  Zhang, Haohao;  Li, Shaohua;  Liang, Zhenchang;  Fan, Peige
Adobe PDF(659Kb)  |  收藏  |  浏览/下载：92/0  |  提交时间：2022/03/28
Free and glycosylated monoterpene  Glycosyltransferase  Muscat grape  Sunlight exclusion  Terpene synthase  
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：115/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China  
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
Comparative assessment of sugar and malic acid composition in cultivated and wild apples 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 86-91
作者:  Ma, Baiquan;  Chen, Jie;  Zheng, Hongyu;  Fang, Ting;  Ogutu, Collins;  Li, Shaohua;  Han, Yuepeng;  Wu, Benhong
Adobe PDF(949Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/09/13
Apple  Sugars  Organic acids  Sweetness  
Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 242-250
作者:  Zhang, Haohao;  Fan, Peige;  Liu, Cuixia;  Wu, Benhong;  Li, Shaohua;  Liang, Zhenchang
Adobe PDF(1321Kb)  |  收藏  |  浏览/下载：63/0  |  提交时间：2023/03/30
Developmental stage  GC-MS  Grape  Muscat  Sunlight exclusion  Volatiles  
Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 页码: 357-364
作者:  Wang, Li-Jin;  Su, Shang;  Wu, Jie;  Du, Hui;  Li, Shan-Shan;  Huo, Jun-Wei;  Zhang, Yue;  Wang, Liang-Sheng
Adobe PDF(1923Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2023/03/30
Vaccinium uliginosum L.  Anthocyanins  Flavonols  Antioxidant activity  HPLC