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Whole-genome resequencing of 472 Vitis accessions for grapevine diversity and demographic history analyses 期刊论文
NATURE COMMUNICATIONS, 2019, 卷号: 10
作者:  Liang, Zhenchang;  Duan, Shengchang;  Sheng, Jun;  Zhu, Shusheng;  Ni, Xuemei;  Shao, Jianhui;  Liu, Chonghuai;  Nick, Peter;  Du, Fei;  Fan, Peige;  Mao, Ruzhi;  Zhu, Yifan;  Deng, Weiping;  Yang, Min;  Huang, Huichuan;  Liu, Yixiang;  Ding, Yiqing;  Liu, Xianju;  Jiang, Jianfu;  Zhu, Youyong;  Li, Shaohua;  He, Xiahong;  Chen, Wei;  Dong, Yang
Adobe PDF(4282Kb)  |  收藏  |  浏览/下载：140/0  |  提交时间：2022/01/06
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner 期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 98, 页码: 2-9
作者:  Guan, Le;  Wu, Benhong;  Hilbert, Ghislaine;  Li, Shaohua;  Gomes, Eric;  Delrot, Serge;  Dai, Zhanwu
Adobe PDF(2916Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2022/03/28
Vitis vinifera  Amino acids  Shading  Tissues  Teinturier, Gamay Freaux  
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie;  Li, Jihu;  Liu, Guotian;  Li, Shaohua;  Wu, Benhong
Adobe PDF(270Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2022/07/08
Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography  
Characterization of two VvICE1 genes isolated from 'Muscat Hamburg' grapevine and their effect on the tolerance to abiotic stresses 期刊论文
SCIENTIA HORTICULTURAE, 2014, 卷号: 165, 页码: 266-273
作者:  Li, Jitao;  Wang, Lina;  Zhu, Wei;  Wang, Nian;  Xin, Haiping;  Li, Shaohua
Adobe PDF(3432Kb)  |  收藏  |  浏览/下载：41/0  |  提交时间：2023/03/30
Vitis vernifera  VvICE1a  VvICE1b  Cold stress  Drought stress  Salinity stress  
VOLATILE PROFILES OF APRICOT CULTIVARS (PRUNUS ARMENIACA LAM.) EVALUATED BY HEAD SPACE SOLID PHASE MICROEXTRACTION GAS CHROMATOGRAPHY MASS SPECTROMETRY 期刊论文
ANALYTICAL LETTERS, 2014, 卷号: 47, 期号: 3, 页码: 433-452
作者:  Zhang, Haohao;  Liu, Weisheng;  Fang, Jinbao;  Chen, Sha;  Liu, Youchun;  Wu, Benhong;  Li, Shaohua
Adobe PDF(584Kb)  |  收藏  |  浏览/下载：67/0  |  提交时间：2023/03/30
Apricot  Ecogeographical group  HS-SPME  GC-MS  PCA  Volatile compounds  
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643-649
作者:  Liu, Chunyan;  Wang, Lijun;  Wang, Junfang;  Wu, Benhong;  Liu, Wen;  Fan, Peige;  Liang, Zhenchang;  Li, Shaohua
Adobe PDF(438Kb)  |  收藏  |  浏览/下载：34/0  |  提交时间：2023/04/25
Vitis  Resveratrols  HPLC  Extraction  
Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MSn 期刊论文
PLOS ONE, 2013, 卷号: 8, 期号: 4
作者:  Chen, Sha;  Xiang, Yue;  Deng, Jiao;  Liu, Yanling;  Li, Shaohua
Adobe PDF(1376Kb)  |  收藏  |  浏览/下载：31/0  |  提交时间：2023/04/25
Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者:  Xin, Haiping;  Wu, Benhong;  Zhang, Haohao;  Wang, Caiyun;  Li, Jitao;  Yang, Bo;  Li, Shaohua
Adobe PDF(669Kb)  |  收藏  |  浏览/下载：50/0  |  提交时间：2023/04/25
Osmanthus fragrans  volatile  gas chromatography-mass spectrometry  principal component analysis