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The water lily genome and the early evolution of flowering plants 期刊论文
NATURE, 2020, 卷号: 577, 页码: 79-84
作者:  Zhang, Liangsheng;  Chen, Fei;  Zhang, Xingtan;  Li, Zhen;  Zhao, Yiyong;  Lohaus, Rolf;  Chang, Xiaojun;  Dong, Wei;  Ho, Simon Y. W.;  Liu, Xing;  Song, Aixia;  Chen, Junhao;  Guo, Wenlei;  Wang, Zhengjia;  Zhuang, Yingyu;  Wang, Haifeng;  Chen, Xuequn;  Hu, Juan;  Liu, Yanhui;  Qin, Yuan;  Wang, Kai;  Dong, Shanshan;  Liu, Yang;  Zhang, Shouzhou;  Yu, Xianxian;  Wu, Qian;  Wang, Liangsheng;  Yan, Xueqing;  Jiao, Yuannian;  Kong, Hongzhi;  Zhou, Xiaofan;  Yu, Cuiwei;  Chen, Yuchu;  Li, Fan;  Wang, Jihua;  Chen, Wei;  Chen, Xinlu;  Jia, Qidong;  Zhang, Chi;  Jiang, Yifan;  Zhang, Wanbo;  Liu, Guanhua;  Fu, Jianyu;  Chen, Feng;  Ma, Hong;  Van de Peer, Yves;  Tang, Haibao
Adobe PDF(56231Kb)  |  收藏  |  浏览/下载：120/1  |  提交时间：2022/03/01
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225
作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui;  Du, Hui;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(767Kb)  |  收藏  |  浏览/下载：93/0  |  提交时间：2022/07/08
Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains  
Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone accumulation 期刊论文
SCIENTIFIC REPORTS, 2016, 卷号: 6
作者:  Wu, Jie;  Wang, Xiao-Chen;  Liu, Yang;  Du, Hui;  Shu, Qing-Yan;  Su, Shang;  Wang, Li-Jin;  Li, Shan-Shan;  Wang, Liang-Sheng
Adobe PDF(4548Kb)  |  收藏  |  浏览/下载：72/0  |  提交时间：2022/07/08
Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498
作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie;  Liu, Yang;  Wang, Liang-Sheng
Adobe PDF(385Kb)  |  收藏  |  浏览/下载：54/0  |  提交时间：2022/09/13
Chrysanthemum  Flower tea  Chalcone  Chlorogenic acid  Flavone  Antioxidant activity