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Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772
作者:  Huifen Xi;  Ling Ma;  Guotian Liu;  Nian Wang;  Junfang Wang;  Lina Wang;  Zhanwu Dai;  Shaohua Li;  Lijun Wang
Adobe PDF(1229Kb)  |  收藏  |  浏览/下载：151/0  |  提交时间：2018/12/07
Transcriptome Analysis Reveals Common and Distinct Mechanisms for Sheepgrass (Leymus chinensis) Responses to Defoliation Compared to Mechanical Wounding 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 2, 页码: e89495
作者:  Shuangyan Chen;  Yueyue Cai;  Lexin Zhang;  Xueqing Yan;  Liqin Cheng;  Dongmei Qi;  Qingyuan Zhou;  Xiaoxia Li;  Gongshe Liu
Adobe PDF(4724Kb)  |  收藏  |  浏览/下载：154/0  |  提交时间：2018/12/07
Bovine serum albumin in saliva mediates grazing response in Leymus chinensis revealed by RNA sequencing 期刊论文
BMC GENOMICS, 2014, 卷号: 15, 页码: 1126
作者:  Xin Huang;  Xianjun Peng;  Lexin Zhang;  Shuangyan Chen;  Liqin Cheng;  Gongshe Liu
Adobe PDF(2977Kb)  |  收藏  |  浏览/下载：158/0  |  提交时间：2018/12/06
Differential proteomic analysis of grapevine leaves by iTRAQ reveals responses to heat stress and subsequent recovery 期刊论文
BMC PLANT BIOLOGY, 2014, 卷号: 14, 期号: -, 页码: 110
作者:  Guo-Tian Liu;  Ling Ma;  Wei Duan;  Bai-Chen Wang;  Ji-Hu Li;  Hong-Guo Xu1;  Xue-Qing Yan;  Bo-Fang Yan;  Shao-Hua Li and Li-Jun Wang
Adobe PDF(1552Kb)  |  收藏  |  浏览/下载：152/0  |  提交时间：2018/12/07
Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
作者:  Haohao Zhang;  Peige Fan;  Cuixia Liu;  Benhong Wu;  Shaohua Li;  Zhenchang Liang
Adobe PDF(1906Kb)  |  收藏  |  浏览/下载：151/0  |  提交时间：2018/12/07
Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening 期刊论文
GENOME BIOLOGY, 2014, 卷号: 15, 期号: 12, 页码: 548
作者:  Yuying Wang;  Weihao Wang;  Jianghua Cai;  Yanrui Zhang;  Guozheng Qin;  Shiping Tian
Adobe PDF(5255Kb)  |  收藏  |  浏览/下载：152/0  |  提交时间：2018/12/05
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
作者:  Chunyan Liu;  Lijun Wang;  Junfang Wang;  Benhong Wu;  Wen Liu;  Peige Fan;  Zhenchang Liang;  Shaohua Li
Adobe PDF(413Kb)  |  收藏  |  浏览/下载：141/0  |  提交时间：2018/12/06
Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening 期刊论文
PLANT JOURNAL, 2012, 卷号: 70, 期号: 2, 页码: 243–255
作者:  Guozheng Qin;  Yuying Wang;  Baohua Cao;  Weihao Wang;  Shiping Tian
Adobe PDF(1401Kb)  |  收藏  |  浏览/下载：144/0  |  提交时间：2018/12/07
Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids 期刊论文
AMINO ACIDS, 2012, 卷号: 43, 期号: 6, 页码: 2469–2480
作者:  Boqiang Li;  Changfeng Zhang;  Baohua Cao;  Guozheng Qin;  Weihao Wang;  Shiping Tian
Adobe PDF(625Kb)  |  收藏  |  浏览/下载：148/0  |  提交时间：2018/12/07
Exogenous Calcium Improves Viability of Biocontrol Yeasts Under Heat Stress by Reducing ROS Accumulation and Oxidative Damage of Cellular Protein 期刊论文
CURRENT MICROBIOLOGY, 2012, 卷号: 65, 期号: 2, 页码: 122–127
作者:  Bang An;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(1874Kb)  |  收藏  |  浏览/下载：134/0  |  提交时间：2018/12/07