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The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载：104/0  |  提交时间：2023/02/24
Heavy Metal Contaminations in Herbal Medicines: Determination, Comprehensive Risk Assessments, and Solutions 期刊论文
FRONTIERS IN PHARMACOLOGY, 2021, 卷号: 11
作者:  Luo, Lu;  Wang, Bo;  Jiang, Jingwen;  Fitzgerald, Martin;  Huang, Qin;  Yu, Zheng;  Li, Hui;  Zhang, Jiqing;  Wei, Jianhe;  Yang, Chenyuyan;  Zhang, Hui;  Dong, Linlin;  Chen, Shilin
Adobe PDF(2462Kb)  |  收藏  |  浏览/下载：88/0  |  提交时间：2023/02/24
heavy metal  risk assessment  safety and quality  herbal mecidine  extrinsic contamination  
Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit 期刊论文
ENGINEERING, 2021, 卷号: 7, 期号: 8, 页码: 1177-1184
作者:  Chen, Tong;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1145Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2023/02/24
Fruit  Postharvest  Quality maintenance  Safety  
N-6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner 期刊论文
GENOME BIOLOGY, 2021, 卷号: 22, 期号: 1
作者:  Zhou, Leilei;  Tang, Renkun;  Li, Xiaojing;  Tian, Shiping;  Li, Bingbing;  Qin, Guozheng
Adobe PDF(3413Kb)  |  收藏  |  浏览/下载：126/0  |  提交时间：2023/02/24
m(6)A methylation  m(6)A methyltransferase  Abscisic acid  mRNA stability  Translation efficiency  Strawberry  Fruit ripening  
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：78/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification