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Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772
作者:  Huifen Xi;  Ling Ma;  Guotian Liu;  Nian Wang;  Junfang Wang;  Lina Wang;  Zhanwu Dai;  Shaohua Li;  Lijun Wang
Adobe PDF(1229Kb)  |  收藏  |  浏览/下载：149/0  |  提交时间：2018/12/07
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248
作者:  Ning Niu;  Benhong Wu;  Pingfang Yang;  Shaohua Li
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载：151/0  |  提交时间：2018/12/07
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 41, 期号: 3, 页码: 244-251
作者:  Lijun Wang;  shuangjian Chen;  Weifu Kong;  Shaohua Li;  Douglas D. Archbold
Adobe PDF(354Kb)  |  收藏  |  浏览/下载：131/0  |  提交时间：2018/12/07
Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants 期刊论文
PLANT SCIENCE, 2006, 卷号: 170, 期号: 4, 页码: 685-694
作者:  Lijun Wang;  Shaohua Li
Adobe PDF(534Kb)  |  收藏  |  浏览/下载：88/0  |  提交时间：2018/12/07
Thermotolerance and realted antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves 期刊论文
PLANT GROWTH REGULATION, 2006, 卷号: 48, 期号: 2, 页码: 137-144
作者:  Lijun Wang;  Shaohua Li
Adobe PDF(256Kb)  |  收藏  |  浏览/下载：80/0  |  提交时间：2018/12/07