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Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 卷号: 89, 期号: 11, 页码: 1838-1842
作者:  Xianghong Meng;  Shiping Tian
Adobe PDF(144Kb)  |  收藏  |  浏览/下载：111/0  |  提交时间：2018/12/07
Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 卷号: 88, 期号: 10, 页码: 1786-1793
作者:  Xiangbin Xu;  Zhulong Chan;  Yong Xu and Shiping Tian
Adobe PDF(397Kb)  |  收藏  |  浏览/下载：106/0  |  提交时间：2018/12/06
Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 卷号: 86, 期号: 4, 页码: 1526-1536
作者:  Liu H.F.;  Wu B.H.;  Fan P.G.;  Li S.H.;  Li L.S.
Adobe PDF(178Kb)  |  收藏  |  浏览/下载：116/0  |  提交时间：2018/12/09
Integrated control of postharvest diseases of pear fruits using antagonistic yeasts in combination with ammonium molybdate 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 卷号: 85, 期号: 12, 页码: 2605-2610
作者:  Yakun Wan;  Shiping Tian
Adobe PDF(1082Kb)  |  收藏  |  浏览/下载：95/0  |  提交时间：2018/12/07