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Stacking triple genes increased proanthocyanidins level inArabidopsis thaliana 期刊论文
PLOS ONE, 2020, 卷号: 15, 期号: 6
作者:  Wei, Jiebing;  Yang, Junfeng;  Jiang, Wenbo;  Pang, Yongzhen
Adobe PDF(2407Kb)  |  收藏  |  浏览/下载：93/0  |  提交时间：2022/03/01
Ectopic expression of tea MYB genes alter spatial flavonoid accumulation in alfalfa (Medicago sativa) 期刊论文
PLOS ONE, 2019, 卷号: 14, 期号: 7
作者:  Zheng, Guangshun;  Fan, Cunying;  Di, Shaokang;  Wang, Xuemin;  Gao, Liping;  Dzyubenko, Nikolay;  Chapurin, Vladimir;  Pang, Yongzhen
Adobe PDF(2824Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2022/01/06
Synthetic nitrogen fertilizers alter the soil chemistry, production and quality of tea. A meta-analysis 期刊论文
AGRONOMY FOR SUSTAINABLE DEVELOPMENT, 2018, 卷号: 38, 期号: 1
作者:  Qiao, Chunlian;  Xu, Burenbayin;  Han, Yanting;  Wang, Jing;  Wang, Xin;  Liu, Lingli;  Liu, Weixing;  Wan, Shiqiang;  Tan, Hai;  Liu, Yinzhan;  Zhao, Xinmei
Adobe PDF(948Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/02/25
N addition  Soil acidification  Nutrient imbalance  Aluminum toxicity  Tea production  Tea quality  
China's crop wild relatives: Diversity for agriculture and food security 期刊论文
AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2015, 卷号: 209, 页码: 138-154
作者:  Kell, Shelagh;  Qin, Haining;  Chen, Bin;  Ford-Lloyd, Brian;  Wei, Wei;  Kang, Dingming;  Maxted, Nigel
Adobe PDF(2283Kb)  |  收藏  |  浏览/下载：61/0  |  提交时间：2022/09/13
Crop wild relative  Plant genetic resources  Gene donor  Crop improvement  Climate change  Food security  Prioritization  Red List status  Conservation strategy  
Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC-MSn at the germplasm level 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 54, 期号: 1, 页码: 796-803
作者:  Chen, Sha;  Zheng, Yu;  Fang, Jin-bao;  Liu, Yan-Ling;  Li, Shao-Hua
Adobe PDF(1127Kb)  |  收藏  |  浏览/下载：30/0  |  提交时间：2023/04/25
Lotus (Nelumbo)  Leaves  Flavonoid  HPLC-MSn  Dry  Frozen-fresh