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Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 149, 页码: 42-49
作者:  Li, Jiangkuo;  Li, Hua;  Ji, Sufeng;  Chen, Tong;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(1984Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2022/01/06
Cinnamic acid  Biological control  Penicillium italicum  Citrus fruit  Membrane integrity  
Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 卷号: 65, 期号: 3, 页码: 61-68
作者:  Jia Liu;  Yuan Sui;  Michael Wisniewski;  Samir Drobyc;  Shiping Tianb;  John Norelli;  Vera Hershkovitz
Adobe PDF(709Kb)  |  收藏  |  浏览/下载：116/0  |  提交时间：2018/12/07
Boron improves the biocontrol activity of Cryptococcus laurentii against Penicillium expansum in jujube fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 卷号: 68, 期号: 6, 页码: 16–21
作者:  Baohua Cao;  Hua Li;  Shiping Tiana;  Guozheng Qin
Adobe PDF(616Kb)  |  收藏  |  浏览/下载：137/0  |  提交时间：2018/12/07
Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132
作者:  Tongfei Lai;  Yuying Wang;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(316Kb)  |  收藏  |  浏览/下载：97/0  |  提交时间：2018/12/07
Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 卷号: 62, 期号: 2, 页码: 127-132
作者:  Tongfei Lai;  Yuying Wang;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(316Kb)  |  收藏  |  浏览/下载：111/0  |  提交时间：2018/12/07
Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 卷号: 49, 期号: 3, 页码: 379-385
作者:  Xiangbin Xu;  Shiping Tian
Adobe PDF(707Kb)  |  收藏  |  浏览/下载：85/0  |  提交时间：2018/12/06
Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2007, 卷号: 44, 期号: 3, 页码: 300-306
作者:  Jia Liu;  Shiping Tian;  Xianghong Meng;  Yong Xu
Adobe PDF(463Kb)  |  收藏  |  浏览/下载：110/0  |  提交时间：2018/12/07
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 41, 期号: 3, 页码: 244-251
作者:  Lijun Wang;  shuangjian Chen;  Weifu Kong;  Shaohua Li;  Douglas D. Archbold
Adobe PDF(354Kb)  |  收藏  |  浏览/下载：122/0  |  提交时间：2018/12/07
Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 39, 期号: 3, 页码: 314-320
作者:  Zhulong Chan;  Shiping Tian
Adobe PDF(303Kb)  |  收藏  |  浏览/下载：94/0  |  提交时间：2018/12/07