中文版 | English

在结果中检索

IB-CAS

浏览/检索结果: 共5条，第1-5条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248
作者:  Ning Niu;  Benhong Wu;  Pingfang Yang;  Shaohua Li
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载：145/0  |  提交时间：2018/12/07
Effects of Whole-root and Half-root Water Stress on Gas Exchange and Chlorophyll Fluorescence Parameters in Apple Trees 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2013, 卷号: 138, 期号: 5, 页码: 395-402
作者:  Jinhong Yuan;  Man Xu;  Wei Duan;  Peige Fan;  Shaohua Li
Adobe PDF(259Kb)  |  收藏  |  浏览/下载：147/0  |  提交时间：2018/12/07
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 41, 期号: 3, 页码: 244-251
作者:  Lijun Wang;  shuangjian Chen;  Weifu Kong;  Shaohua Li;  Douglas D. Archbold
Adobe PDF(354Kb)  |  收藏  |  浏览/下载：126/0  |  提交时间：2018/12/07
Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants 期刊论文
PLANT SCIENCE, 2006, 卷号: 170, 期号: 4, 页码: 685-694
作者:  Lijun Wang;  Shaohua Li
Adobe PDF(534Kb)  |  收藏  |  浏览/下载：84/0  |  提交时间：2018/12/07
Thermotolerance and realted antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves 期刊论文
PLANT GROWTH REGULATION, 2006, 卷号: 48, 期号: 2, 页码: 137-144
作者:  Lijun Wang;  Shaohua Li
Adobe PDF(256Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2018/12/07