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Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis) 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 430-438
作者:  Wang, Jun-Fang;  Ma, Ling;  Xi, Hui-Fen;  Wang, Li-Jun;  Li, Shao-Hua
Adobe PDF(502Kb)  |  收藏  |  浏览/下载：60/0  |  提交时间：2022/09/13
UV-C  Grape berry  Development  Resveratrol  Stilbene synthesis  
Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries 期刊论文
BMC PLANT BIOLOGY, 2015, 卷号: 15
作者:  Chen, Jie;  Wang, Nian;  Fang, Lin-Chuan;  Liang, Zhen-Chang;  Li, Shao-Hua;  Wu, Ben-Hong
Adobe PDF(560Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2022/09/13
Berry quality  Genetic map  Next-generation sequencing (NGS)  QTL analysis  Quantitative trait loci  Restriction-site associated DNA (RAD)  Vitis