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Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 10
作者:  Tong, Qian;  Liu, Li;  Zhao, Yan;  Kong, Junhua;  Wang, Yongjian;  Xu, Xiaobo;  Hilbert, Ghislaine;  Gomes, Eric;  Dai, Zhanwu
Adobe PDF(1856Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
carbon limitation  ABA  decoupling  hexose  anthocyanin  transcription levels  
Evolution of volatile compounds composition during grape berry development at the germplasm level 期刊论文
SCIENTIA HORTICULTURAE, 2022, 卷号: 293
作者:  Liu, Xianju;  Fan, Peige;  Jiang, Jinzhu;  Gao, Yingying;  Liu, Cuixia;  Li, Shaohua;  Liang, Zhenchang
Adobe PDF(1498Kb)  |  收藏  |  浏览/下载：11/0  |  提交时间：2024/03/07
Volatile organic compounds  Evolution patterns  Vitis germplasm  TPS gene expression  
Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 6
作者:  Kuang, Yangfu;  Ren, Chong;  Wang, Yi;  Kirabi, Gathunga Elias;  Wang, Yongjian;  Wang, Lijun;  Fan, Peige;  Liang, Zhenchang
Adobe PDF(5873Kb)  |  收藏  |  浏览/下载：12/0  |  提交时间：2024/03/07
'Beimei'  interspecific hybridization  quality traits  winemaking  
Genome Wide Analysis of GH Gene Family Reveals Vvgh9 Positively Regulates Sugar Accumulation under Low Sugar Content in Grape 期刊论文
HORTICULTURAE, 2021, 卷号: 7, 期号: 11
作者:  Xu, Guangzhao;  Wang, Yi;  Ren, Chong;  Fan, Peige;  Kuang, Yangfu;  Wang, Yue;  Liang, Zhenchang
Adobe PDF(3487Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2023/02/24
grape  sugar  VvGH9  transcriptomic analysis  overexpression  
Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate 期刊论文
BMC PLANT BIOLOGY, 2020, 卷号: 20, 期号: 1
作者:  He, Lei;  Xu, Xiao-Qing;  Wang, Yu;  Chen, Wei-Kai;  Sun, Run-Ze;  Cheng, Guo;  Liu, Bin;  Chen, Wu;  Duan, Chang-Qing;  Wang, Jun;  Pan, Qiu-Hong
Adobe PDF(4063Kb)  |  收藏  |  浏览/下载：92/0  |  提交时间：2022/03/01
Leaf removal  Leaf moving  Half leaf removal  Volatile profiles  Grape berry  
Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries 期刊论文
BMC PLANT BIOLOGY, 2019, 卷号: 19, 期号: 1
作者:  Sun, Run-Ze;  Cheng, Guo;  Li, Qiang;  Zhu, Yan-Rong;  Zhang, Xue;  Wang, Yu;  He, Yan-Nan;  Li, Si-Yu;  He, Lei;  Chen, Wu;  Pan, Qiu-Hong;  Duan, Chang-Qing;  Wang, Jun
Adobe PDF(6748Kb)  |  收藏  |  浏览/下载：89/0  |  提交时间：2022/01/06
Cluster bagging  Grape berry  Phenolic compounds  Transcriptome  Vitis vinifera cv. Cabernet sauvignon  VviFLS4  
VvSWEET10 Mediates Sugar Accumulation in Grapes 期刊论文
GENES, 2019, 卷号: 10, 期号: 4
作者:  Zhang, Zhan;  Zou, Luming;  Ren, Chong;  Ren, Fengrui;  Wang, Yi;  Fan, Peige;  Li, Shaohua;  Liang, Zhenchang
Adobe PDF(2204Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2022/01/06
SWEET  grape  sugar accumulation  veraison  invertase  overexpression  
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner 期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 98, 页码: 2-9
作者:  Guan, Le;  Wu, Benhong;  Hilbert, Ghislaine;  Li, Shaohua;  Gomes, Eric;  Delrot, Serge;  Dai, Zhanwu
Adobe PDF(2916Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/03/28
Vitis vinifera  Amino acids  Shading  Tissues  Teinturier, Gamay Freaux  
Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Sun, Run-Ze;  Cheng, Guo;  Li, Qiang;  He, Yan-Nan;  Wang, Yu;  Lan, Yi-Bin;  Li, Si-Yu;  Zhu, Yan-Rong;  Song, Wen-Feng;  Zhang, Xue;  Cui, Xiao-Di;  Chen, Wu;  Wang, Jun
Adobe PDF(13392Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2022/03/28
Vitis vinifera  sunlight exposure  phenolic compounds  transcriptome  transcription factor  phytohormone signaling  
Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文
FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225
作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui;  Du, Hui;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(767Kb)  |  收藏  |  浏览/下载：84/0  |  提交时间：2022/07/08
Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains