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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong;  Shu, Qingyan
Adobe PDF(3769Kb)  |  收藏  |  浏览/下载：16/0  |  提交时间：2024/03/07
bioactive compound  functional food  oil  
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia;  Bai, Hongtong;  Tsitsilin, Andrey;  Li, Jingyi;  Shi, Lei
Adobe PDF(7581Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
Oregano essential oil  Chemodiversity  Carvacrol  Random forest algorithm  Partial least squares discriminant analysis  Antibacterial activity  
Food resources and competition rather than eco-geographic rules explain trait variations in two contrasting rat species: Implications for future climate change 期刊论文
GLOBAL ECOLOGY AND CONSERVATION, 2022, 卷号: 40
作者:  Cui, Jifa;  Lei, Boyu;  Newman, Chris;  Zhou, Youbing;  Wang, Zhiping
Adobe PDF(5851Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
Allen?s rule  Bergmann?s rule  Eco-geographical rule  Food resource  Hesse?s rule  Temperature  
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu;  Shi, Lei
Adobe PDF(3524Kb)  |  收藏  |  浏览/下载：11/0  |  提交时间：2024/03/07
Lilium  Edible  Bulb  Evaluation  Pigment  Antioxidant capacity  
Potential spatiotemporal distribution changes and conservation recommendations of two connected endangered tree peony species (Paeonia decomposita & P. rotundiloba) 期刊论文
FLORA, 2022, 卷号: 294
作者:  Yang, Yong;  Wu, Yaoxing;  Chen, Qihang;  Liu, Cheng;  Liu, Guangli;  Cheng, Shiping;  Wang, Liangsheng
Adobe PDF(9509Kb)  |  收藏  |  浏览/下载：13/0  |  提交时间：2024/03/07
Section Moutan  Endangered species  Potential suitable habitat  MaxEnt  Environmental change  Conservation recommendations  
Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 10
作者:  Hao, Yuanpeng;  Li, Jingyi;  Zhang, Wenying;  Sun, Meiyu;  Li, Hui;  Xia, Fei;  Cui, Hongxia;  Bai, Hongtong;  Shi, Lei
Adobe PDF(2272Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2023/02/24
oregano essential oil  chemical composition  carvacrol  antibacterial activity  food safety  
Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars 期刊论文
FOODS, 2021, 卷号: 10, 期号: 8
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Guo, Xiaoqi;  Yang, Rui;  Chen, Yuliang;  Li, Jingyi;  Shi, Lei
Adobe PDF(2626Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2023/02/24
Apiaceae plants  plant parts  efficient utilization  multivariate analysis  food additives  
Legacy effect of grazing intensity mediates the bottom-up controls of resource addition on soil food webs 期刊论文
JOURNAL OF APPLIED ECOLOGY, 2021, 卷号: 58, 期号: 5, 页码: 976-987
作者:  Wang, Bing;  Wu, Ying;  Chen, Dima;  Hu, Shuijin;  Bai, Yongfei
Adobe PDF(1417Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2023/02/24
bottom-up effect  environmental context  functional groups  grazing intensities  historical grazing  resource addition  semi-arid grasslands  soil food webs  
Herbivore phenology can predict response to changes in plant quality by livestock grazing 期刊论文
OIKOS, 2020, 卷号: 129, 期号: 6, 页码: 811-819
作者:  Zhu, Yu;  Veen, G. F. (Ciska);  Wang, Deli;  Wang, Ling;  Zhong, Zhiwei;  Ma, Quanhui;  Li, Heng;  Li, Xincheng;  Pan, Duofeng;  Bakker, Elisabeth S.
Adobe PDF(488Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/03/01
indirect interactions  insect community  nutrient requirement  species coexistence  temporal pattern  vertebrate grazing  
Paternal effects on fatty acid composition of tree peony seed oil 期刊论文
EUPHYTICA, 2019, 卷号: 215, 期号: 7
作者:  Hao, Qing;  Peng, Li-Ping;  Li, Zhen;  Men, Si-Qi;  Tong, Ning-Ning;  Shu, Qing-Yan;  Liu, Zheng-An
Adobe PDF(828Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/01/06
Tree peony  P  ostii  Fatty acids  alpha-linolenic acid  Pollen sources