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Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie;  Li, Jihu;  Liu, Guotian;  Li, Shaohua;  Wu, Benhong
Adobe PDF(270Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2022/07/08
Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography  
Myb14, a direct activator of STS, is associated with resveratrol content variation in berry skin in two grape cultivars 期刊论文
PLANT CELL REPORTS, 2014, 卷号: 33, 期号: 10, 页码: 1629-1640
作者:  Fang, Linchuan;  Hou, Yanlin;  Wang, Lijun;  Xin, Haiping;  Wang, Nian;  Li, Shaohua
Adobe PDF(778Kb)  |  收藏  |  浏览/下载：41/0  |  提交时间：2023/03/30
Resveratrol  Stilbene synthases  STS  Myb14  Grapevine  
Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MSn 期刊论文
PLOS ONE, 2013, 卷号: 8, 期号: 4
作者:  Chen, Sha;  Xiang, Yue;  Deng, Jiao;  Liu, Yanling;  Li, Shaohua
Adobe PDF(1376Kb)  |  收藏  |  浏览/下载：31/0  |  提交时间：2023/04/25