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In vivo cytological and chemical analysis of Casparian strips using stimulated Raman scattering microscopy 期刊论文
JOURNAL OF PLANT PHYSIOLOGY, 2018, 卷号: 220, 页码: 136-144
作者:  Man, Yi;  Zhao, Yuanyuan;  Ye, Rong;  Lin, Jinxing;  Jing, Yanping
Adobe PDF(1485Kb)  |  收藏  |  浏览/下载：83/0  |  提交时间：2022/02/25
Casparian strip  Lignin  Suberin  Label-free analysis  Stimulated Raman scattering microscopy  Maize  
Identification of microRNAs and long non-coding RNAs involved in fatty acid biosynthesis in tree peony seeds 期刊论文
GENE, 2018, 卷号: 666, 页码: 72-82
作者:  Yin, Dan-Dan;  Li, Shan-Shan;  Shu, Qing-Yan;  Gu, Zhao-Yu;  Wu, Qian;  Feng, Cheng-Yong;  Xu, Wen-Zhong;  Wang, Liang-Sheng
Adobe PDF(1950Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2022/02/25
miRNA  lncRNA  alpha-Linolenic acid  Target gene  Tree peony seed  Paeonia  
Relationship between the flavonoid composition and flower colour variation in Victoria 期刊论文
PLANT BIOLOGY, 2018, 卷号: 20, 期号: 4, 页码: 674-681
作者:  Wu, Q.;  Li, P. -C.;  Zhang, H. -J.;  Feng, C. -Y.;  Li, S. -S.;  Yin, D. -D.;  Tian, J.;  Xu, W. -Z.;  Wang, L. -S.
Adobe PDF(595Kb)  |  收藏  |  浏览/下载：84/0  |  提交时间：2022/02/25
Anthocyanin  flavonoid  flower colour  HPLC  Nymphaeaceae  Victoria  
CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis 期刊论文
PLANT SCIENCE, 2018, 卷号: 270, 页码: 209-220
作者:  Jiang, Xiaolan;  Huang, Keyi;  Zheng, Guangshun;  Hou, Hua;  Wang, Peiqiang;  Jiang, Han;  Zhao, Xuecheng;  Li, Mingzhuo;  Zhang, Shuxiang;  Liu, Yajun;  Gao, Liping;  Zhao, Lei;  Xia, Tao
Adobe PDF(2206Kb)  |  收藏  |  浏览/下载：84/0  |  提交时间：2022/02/25
Camellia sinensis  Proanthocyanidin  Anthocyanin  CsMYB5a and CsMYB5e  Polygenic regulatory mechanism  
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening