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Confirmation of a natural hybrid species in Petrocosmea (Gesneriaceae) based on molecular and morphological evidence 期刊论文
Journal of Systematics and Evolution, 2011, 卷号: 49, 期号: 5, 页码: 449–463
作者:  Zhi-Jing QIU;  Zu-Li YUAN;  Zhen-Yu LI;  Yin-Zheng WANG
Adobe PDF(860Kb)  |  收藏  |  浏览/下载:140/0  |  提交时间:2018/12/05
The protective shell: sclereids and their mechanical function in corollas of some species of Camellia (Theaceae) 期刊论文
PLANT BIOLOGY, 2011, 卷号: 13, 期号: 4, 页码: 145-148
作者:  W. Zhang;  X.-Q. Wang;  Z.-Y. Li
Adobe PDF(367Kb)  |  收藏  |  浏览/下载:92/0  |  提交时间:2018/12/07
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者:  Wen Liu;  Chunyan Liu;  Chunxiang Yang;  Lijun Wanga;  Shaohua Li
Adobe PDF(311Kb)  |  收藏  |  浏览/下载:128/0  |  提交时间:2018/12/07
高温胁迫对‘赤霞珠’葡萄光合作用的影响 期刊论文
中国农业科学, 2010, 卷号: 43, 期号: 13, 页码: 2744-2750
作者:  罗海波;  马苓;  段伟;  李绍华;  王利军
Adobe PDF(1163Kb)  |  收藏  |  浏览/下载:128/0  |  提交时间:2018/12/07
Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves 期刊论文
BMC PLANT BIOLOGY?, 2010, 卷号: 10, 期号: 1, 页码: 34
作者:  Li-Jun Wang;  Ling Fan;  Wayne Loescher;  Wei Duan;  Guo-Jie Liu;  Jian-Shan Cheng;  Hai-Bo Luo;  Li Shao-Hua
Adobe PDF(947Kb)  |  收藏  |  浏览/下载:113/0  |  提交时间:2018/12/07
Inheritance of anthocyanins in berries of Vitis vinifera grapes 期刊论文
EUPHYTICA, 2009, 卷号: 167, 期号: 2, 页码: 113-125
作者:  Zhenchang Liang;  Chunxiang Yang;  Jun Yang;  Benhong Wu;  Lijun Wang;  Jieshan Cheng;  Shaohua Li
Adobe PDF(370Kb)  |  收藏  |  浏览/下载:135/0  |  提交时间:2018/12/07
Anthocyanin composition and content in grape berry skin in Vitis germplasm 期刊论文
FOOD CHEMISTRY, 2008, 卷号: 7, 期号: 111, 页码: 837-844
作者:  Chunxiang;  Duan Wei;  Zheng Xianbo;  Liu Chunyan;  Li Shaohua
Adobe PDF(1143Kb)  |  收藏  |  浏览/下载:129/0  |  提交时间:2018/12/07
Identification and Characterization of Anthocyanins by High-performance Liquid Chromatography–Electrospray Ionization–Mass Spectrometry in Herbaceous Peony Species 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2008, 卷号: 133, 期号: 3, 页码: 418-426
作者:  Jia Ni;  Shu Qingyan;  Wang Danhua;  Wang Liangsheng;  Liu Zhengan;  Ren Hongxu;  Xu Yanjun;  Tian Daike;  Kenneth Michael Tilt
Adobe PDF(367Kb)  |  收藏  |  浏览/下载:147/0  |  提交时间:2018/12/07
Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 卷号: 86, 期号: 4, 页码: 1526-1536
作者:  Liu H.F.;  Wu B.H.;  Fan P.G.;  Li S.H.;  Li L.S.
Adobe PDF(178Kb)  |  收藏  |  浏览/下载:116/0  |  提交时间:2018/12/09