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A blueberry MIR156a-SPL12 module coordinates the accumulation of chlorophylls and anthocyanins during fruit ripening 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2020, 卷号: 71, 期号: 19, 页码: 5976-5989
作者:  Li, Xuyan;  Hou, Yanming;  Xie, Xin;  Li, Hongxue;  Li, Xiaodong;  Zhu, Yan;  Zhai, Lulu;  Zhang, Chunyu;  Bian, Shaomin
Adobe PDF(3256Kb)  |  收藏  |  浏览/下载：145/0  |  提交时间：2022/03/01
Anthocyanin biosynthesis  blueberry  chlorophyll accumulation  color change  fruit development and maturation  miR156-SPL module  
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
作者:  Roy, Sutapa;  Wu, Benhong;  Liu, Wenwen;  Archbold, Douglas D.
Adobe PDF(762Kb)  |  收藏  |  浏览/下载：72/0  |  提交时间：2022/02/25
Strawberry  Fragaria vesca  Fragaria x ananassa  HPLC-MS phenolic compounds  Flavonoids  Flavonols  Anthocyanins  Flavanols  Hydroxycinnamic acid  Ellagic acid