IB-CAS

浏览/检索结果: 共8条,第1-8条 帮助

限定条件                    
已选(0)清除 条数/页:   排序方式:
Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruits at different maturity stages 期刊论文
PROTEOMICS, 2008, 卷号: 8, 期号: 22, 页码: 4791-4807
作者:  Chan Zhulong;  Wang Qing;  Xu Xiangbin;  Meng Xianghong;  Qin Guozheng;  Li Boqiang;  Tian Shiping
Adobe PDF(977Kb)  |  收藏  |  浏览/下载:128/0  |  提交时间:2018/12/06
Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177
作者:  Xiangbin Xu;  Shiping Tian
Adobe PDF(283Kb)  |  收藏  |  浏览/下载:83/0  |  提交时间:2018/12/06
Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts. 期刊论文
BIOLOGICAL CONTROL, 2008, 卷号: 46, 期号: 2, 页码: 187-193
作者:  Li B.Q.;  Zhou Z.W.;  Tian S.P.
Adobe PDF(665Kb)  |  收藏  |  浏览/下载:78/0  |  提交时间:2018/12/07
Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 卷号: 126, 期号: 1-2, 页码: 153-158
作者:  Xiangbin Xu;  Guozheng Qin;  Shiping Tian
Adobe PDF(1324Kb)  |  收藏  |  浏览/下载:112/0  |  提交时间:2018/12/06
Effect of Pichia membranaefaciens combined with salicylic acid on controlling brown rot in peach fruit and the mechanisms involved 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 卷号: 88, 期号: 10, 页码: 1786-1793
作者:  Xiangbin Xu;  Zhulong Chan;  Yong Xu and Shiping Tian
Adobe PDF(397Kb)  |  收藏  |  浏览/下载:106/0  |  提交时间:2018/12/06
Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 卷号: 49, 期号: 3, 页码: 379-385
作者:  Xiangbin Xu;  Shiping Tian
Adobe PDF(707Kb)  |  收藏  |  浏览/下载:85/0  |  提交时间:2018/12/06
Interaction between Cryptococcus laurentii, Mobilinia fructicola and sweet cherry fruit at different temperatures 期刊论文
Agricultural Sciences in China, 2008, 卷号: 7, 期号: 1, 页码: 48-57
作者:  WANG You-sheng;  TIAN Shi-ping
Adobe PDF(507Kb)  |  收藏  |  浏览/下载:87/0  |  提交时间:2018/12/06
不同贮藏条件下果实角质层成分及其与耐贮性关系研究 学位论文
: 中国科学院植物研究所, 2008
作者:  吴萍
Adobe PDF(914Kb)  |  收藏  |  浏览/下载:141/0  |  提交时间:2018/12/07
果实  角质层  氯化钙  油菜素内酯  耐贮性