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Ca(2+)-CaM regulating viability of Candida guilliermondii under oxidative stress by acting on detergent resistant membrane proteins 期刊论文
Journal of Proteomics, 2014, 卷号: 109, 期号: -, 页码: 38-49
作者:  Bang An;  Yong Chen;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(2009Kb)  |  收藏  |  浏览/下载：140/0  |  提交时间：2018/12/07
Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity 期刊论文
PLANT MOLECULAR BIOLOGY, 2013, 卷号: 82, 期号: 6, 页码: 593–602
作者:  Shiping Tian;  Guozheng Qin;  Boqiang Li
Adobe PDF(815Kb)  |  收藏  |  浏览/下载：115/0  |  提交时间：2018/12/05
Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury 期刊论文
AMINO ACIDS, 2010, 卷号: 39, 期号: 1, 页码: 181-194
作者:  Changfeng Zhang;  Zhansheng Ding;  Xiangbing Xu;  Qing Wang;  Guozheng Qin;  Shiping Tian
Adobe PDF(612Kb)  |  收藏  |  浏览/下载：117/0  |  提交时间：2018/12/06
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872
作者:  Changfeng Zhang;  Shiping Tian
Adobe PDF(563Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/06
Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 卷号: 138, 期号: 2, 页码: 145-150
作者:  Guozheng Qin;  Yuanyuan Zong;  Qiling Chen;  Donglai Hua;  Shiping Tian
Adobe PDF(719Kb)  |  收藏  |  浏览/下载：96/0  |  提交时间：2018/12/06
Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 卷号: 89, 期号: 11, 页码: 1838-1842
作者:  Xianghong Meng;  Shiping Tian
Adobe PDF(144Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2018/12/07
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：127/0  |  提交时间：2018/12/07
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
Adobe PDF(665Kb)  |  收藏  |  浏览/下载：130/0  |  提交时间：2018/12/07
Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis 期刊论文
PLANT AND CELL PHYSIOLOGY, 2009, 卷号: 50, 期号: 2, 页码: 230-242
作者:  Qing Wang;  Tongfei Lai;  Guozheng Qin;  Shiping Tian
Adobe PDF(691Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2018/12/05
Effects of salicylic acid on disease resistance and postharvest decay control of fruits 期刊论文
Stewart Postharvest Review, 2007, 卷号: 6, 期号: 3, 页码: 1-7
作者:  Shiping Tian;  Guozheng Qin;  Boqiang Li;  Qing Wang and Xianghong Meng
Adobe PDF(456Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2018/12/07