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Comparative analyses of polyphenolic composition of Fragaria spp. color mutants 期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
作者:  Roy, Sutapa;  Wu, Benhong;  Liu, Wenwen;  Archbold, Douglas D.
Adobe PDF(762Kb)  |  收藏  |  浏览/下载：72/0  |  提交时间：2022/02/25
Strawberry  Fragaria vesca  Fragaria x ananassa  HPLC-MS phenolic compounds  Flavonoids  Flavonols  Anthocyanins  Flavanols  Hydroxycinnamic acid  Ellagic acid  
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie;  Li, Jihu;  Liu, Guotian;  Li, Shaohua;  Wu, Benhong
Adobe PDF(270Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2022/07/08
Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography