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Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 160, 期号: -, 页码: 357-364
作者:  Li-Jin Wang;  Shang Su;  Jie Wu;  Hui Du;  Shan-Shan Li;  Jun-Wei Huo;  Yue Zhang;  Liang-Sheng Wang
Adobe PDF(1027Kb)  |  收藏  |  浏览/下载：137/0  |  提交时间：2018/12/05
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248
作者:  Ning Niu;  Benhong Wu;  Pingfang Yang;  Shaohua Li
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载：145/0  |  提交时间：2018/12/07
Proteomic analysis of the seed development in Jatropha curcas: From carbon flux to the lipid accumulation 期刊论文
Journal of Proteomics, 2013, 卷号: 91, 期号: 8, 页码: 23-40
作者:  Hui Liu;  Cuiping Wang;  Setsuko Komatsu;  Mingxia he;  Gongshe Liu;  Shihua Shen
Adobe PDF(2943Kb)  |  收藏  |  浏览/下载：156/0  |  提交时间：2018/12/07
Phylogenetic relationships in Leymus (Poaceae: Triticeae) revealed by the nuclear ribosomal internal transcribed spacer and chloroplast trnL-F sequences 期刊论文
MOLECULAR PHYLOGENETICS AND EVOLUTION, 2008, 卷号: 46, 期号: 1, 页码: 278-289
作者:  Zhipeng Liu;  Zhongyue Chen;  Jin Pan;  Xiaofeng Li;  Man Su;  Lijuan Wang;  Hongjie Li;  Gongshe Liu
Adobe PDF(1182Kb)  |  收藏  |  浏览/下载：128/0  |  提交时间：2018/12/06