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| Ca(2+)-CaM regulating viability of Candida guilliermondii under oxidative stress by acting on detergent resistant membrane proteins 期刊论文 Journal of Proteomics, 2014, 卷号: 109, 期号: -, 页码: 38-49 作者: Bang An; Yong Chen; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(2009Kb)  |  收藏  |  浏览/下载:141/0  |  提交时间:2018/12/07 |
| Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity 期刊论文 PLANT MOLECULAR BIOLOGY, 2013, 卷号: 82, 期号: 6, 页码: 593–602 作者: Shiping Tian; Guozheng Qin; Boqiang Li Adobe PDF(815Kb)  |  收藏  |  浏览/下载:115/0  |  提交时间:2018/12/05 |
| Changes in physiology and quality of Laiyang pear in long time storage 期刊论文 SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 期号: 4, 页码: 31-36 作者: Ruiling Liu; Tongfei Lai; Yong Xu; Shiping Tian Adobe PDF(482Kb)  |  收藏  |  浏览/下载:93/0  |  提交时间:2018/12/05 |
| Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage 期刊论文 FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 3323–3328 作者: Zhu Zhu; Ruiling Liu; Boqiang Li; Shiping Tian Adobe PDF(802Kb)  |  收藏  |  浏览/下载:117/0  |  提交时间:2018/12/05 |
| Exogenous Calcium Improves Viability of Biocontrol Yeasts Under Heat Stress by Reducing ROS Accumulation and Oxidative Damage of Cellular Protein 期刊论文 CURRENT MICROBIOLOGY, 2012, 卷号: 65, 期号: 2, 页码: 122–127 作者: Bang An; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(1874Kb)  |  收藏  |  浏览/下载:125/0  |  提交时间:2018/12/07 |
| Hydrogen Peroxide Acts on Sensitive Mitochondrial Proteins to Induce Death of a Fungal Pathogen Revealed by Proteomic Analysis 期刊论文 PLoS One, 2011, 卷号: 6, 期号: 7, 页码: e21945 作者: Guozheng Qin; Jia Liu; Baohua Cao; Boqiang Li; Shiping Tian Adobe PDF(1760Kb)  |  收藏  |  浏览/下载:119/0  |  提交时间:2018/12/07 |
| Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035 作者: Xianghong Meng; Jin Han; Qing Wang; Shiping Tian Adobe PDF(525Kb)  |  收藏  |  浏览/下载:127/0  |  提交时间:2018/12/07 |
| Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum 期刊论文 JOURNAL OF APPLIED MICROBIOLOGY, 2008, 卷号: 105, 期号: 4, 页码: 1170-1177 作者: Xiangbin Xu; Shiping Tian Adobe PDF(283Kb)  |  收藏  |  浏览/下载:83/0  |  提交时间:2018/12/06 |
| Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 卷号: 126, 期号: 1-2, 页码: 153-158 作者: Xiangbin Xu; Guozheng Qin; Shiping Tian Adobe PDF(1324Kb)  |  收藏  |  浏览/下载:113/0  |  提交时间:2018/12/06 |
| Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 卷号: 49, 期号: 3, 页码: 379-385 作者: Xiangbin Xu; Shiping Tian Adobe PDF(707Kb)  |  收藏  |  浏览/下载:85/0  |  提交时间:2018/12/06 |