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Rapid determination of flavonoids in plumules of sacred lotus cultivars and assessment of their antioxidant activities 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2016, 卷号: 87, 页码: 96-104
作者:  Feng, Cheng-Yong;  Li, Shan-Shan;  Yin, Dan-Dan;  Zhang, Hui-Jin;  Tian, Dai-Ke;  Wu, Qian;  Wang, Li-Jin;  Su, Shang;  Wang, Liang-Sheng
Adobe PDF(1684Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2022/07/08
Nelumbonaceae  Lotus plumule  Flavonoid  C-Glycoside  UPLC  Antioxidant activity  
Proteome analysis of alfalfa roots in response to water deficit stress 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2016, 卷号: 15, 期号: 6, 页码: 1275-1285
作者:  Atikur, Rahman Md;  Yong-goo, Kim;  Iftekhar, Alam;  Liu Gong-she;  Hyoshin, Lee;  Joo, Lee Jeung;  Byung-Hyun, Lee
Adobe PDF(1463Kb)  |  收藏  |  浏览/下载：64/0  |  提交时间：2022/07/08
alfalfa  proteome  root  water deficit stress  
Responses of plant biomass, photosynthesis and lipid peroxidation to warming and precipitation change in two dominant species (Stipa grandis and Leymus chinensis) from North China Grasslands 期刊论文
ECOLOGY AND EVOLUTION, 2016, 卷号: 6, 期号: 6, 页码: 1871-1882
作者:  Song, Xiliang;  Wang, Yuhui;  Lv, Xiaomin
Adobe PDF(1012Kb)  |  收藏  |  浏览/下载：61/0  |  提交时间：2022/07/08
Biomass  climate change  Leymus chinensis  lipid peroxidation  photosynthesis  precipitation change  Stipa grandis  warming  
Photosynthetic and physiological responses of mangroves under an environmental deterioration 期刊论文
ACTA PHYSIOLOGIAE PLANTARUM, 2016, 卷号: 38, 期号: 6
作者:  Guo, Jie;  Chen, Xianyang;  Bao, Hexigeduleng;  Li, Yinxin
Adobe PDF(1585Kb)  |  收藏  |  浏览/下载：80/0  |  提交时间：2022/07/08
Biomarkers  Pearl River Estuary  Rapid health assessment  Cluster analysis  Principal component analysis  
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 页码: 150-158
作者:  Feng, Chengyong;  Su, Shang;  Wang, Lijin;  Wu, Jie;  Tang, Zhongqiu;  Xu, Yanjun;  Shu, Qingyan;  Wang, Liangsheng
Adobe PDF(1558Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2022/07/08
Berries  Anthocyanins  Antioxidant activity  HPLC  Northeast China  
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1, 页码: 222-230
作者:  Guo, Shaojian;  Guan, Le;  Cao, Yuegang;  Li, Chunfeng;  Chen, Jie;  Li, Jihu;  Liu, Guotian;  Li, Shaohua;  Wu, Benhong
Adobe PDF(270Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2022/07/08
Anthocyanins  apple  dihydrochalcones  flavanols  ultra high-performance liquid chromatography