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Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening 期刊论文
GENOME BIOLOGY, 2014, 卷号: 15, 期号: 12, 页码: 548
作者:  Yuying Wang;  Weihao Wang;  Jianghua Cai;  Yanrui Zhang;  Guozheng Qin;  Shiping Tian
Adobe PDF(5255Kb)  |  收藏  |  浏览/下载：142/0  |  提交时间：2018/12/05
Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 3323–3328
作者:  Zhu Zhu;  Ruiling Liu;  Boqiang Li;  Shiping Tian
Adobe PDF(802Kb)  |  收藏  |  浏览/下载：115/0  |  提交时间：2018/12/05
Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening 期刊论文
PLANT JOURNAL, 2012, 卷号: 70, 期号: 2, 页码: 243–255
作者:  Guozheng Qin;  Yuying Wang;  Baohua Cao;  Weihao Wang;  Shiping Tian
Adobe PDF(1401Kb)  |  收藏  |  浏览/下载：133/0  |  提交时间：2018/12/07
Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure 期刊论文
FEMS MICROBIOLOGY ECOLOGY, 2012, 卷号: 80, 期号: 3, 页码: 578–590
作者:  Jia Liu;  Michael Wisniewski;  Samir Droby;  John Norelli;  Vera Hershkovitz;  Shiping Tian;  Robert Farrell
Adobe PDF(400Kb)  |  收藏  |  浏览/下载：119/0  |  提交时间：2018/12/07
Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids 期刊论文
AMINO ACIDS, 2012, 卷号: 43, 期号: 6, 页码: 2469–2480
作者:  Boqiang Li;  Changfeng Zhang;  Baohua Cao;  Guozheng Qin;  Weihao Wang;  Shiping Tian
Adobe PDF(625Kb)  |  收藏  |  浏览/下载：135/0  |  提交时间：2018/12/07
Exogenous Calcium Improves Viability of Biocontrol Yeasts Under Heat Stress by Reducing ROS Accumulation and Oxidative Damage of Cellular Protein 期刊论文
CURRENT MICROBIOLOGY, 2012, 卷号: 65, 期号: 2, 页码: 122–127
作者:  Bang An;  Boqiang Li;  Guozheng Qin;  Shiping Tian
Adobe PDF(1874Kb)  |  收藏  |  浏览/下载：123/0  |  提交时间：2018/12/07
Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola 期刊论文
FEMS MICROBIOLOGY ECOLOGY, 2011, 卷号: 76, 期号: 1, 页码: 245-255
作者:  Jia Liu;  Michael Wisniewski;  Samir Droby;  Shiping Tian;  Vera Hershkovitz;  Thomas Tworkoski
Adobe PDF(567Kb)  |  收藏  |  浏览/下载：113/0  |  提交时间：2018/12/06
Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 卷号: 146, 期号: 1, 页码: 76-83
作者:  Jia Liu;  Michael Wisniewski;  Samir Droby;  Silvana Vero;  Shiping Tian;  Vera Hershkovitz
Adobe PDF(723Kb)  |  收藏  |  浏览/下载：141/0  |  提交时间：2018/12/06
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：126/0  |  提交时间：2018/12/07
Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 39, 期号: 3, 页码: 314-320
作者:  Zhulong Chan;  Shiping Tian
Adobe PDF(303Kb)  |  收藏  |  浏览/下载：93/0  |  提交时间：2018/12/07