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Redox transients of P680 associated with the incremental chlorophyll-a fluorescence yield rises elicited by a series of saturating flashes in diuron-treated photosystem II core complex of Thermosynechococcus vulcanus 期刊论文
PHYSIOLOGIA PLANTARUM, 2019, 卷号: 166, 期号: 1, 页码: 22-32
作者:  Sipka, Gabor;  Mueller, Pavel;  Brettel, Klaus;  Magyar, Melinda;  Kovacs, Laszlo;  Zhu, Qingjun;  Xiao, Yanan;  Han, Guangye;  Lambrev, Petar H.;  Shen, Jian-Ren;  Garab, Gyozo
Adobe PDF(3055Kb)  |  收藏  |  浏览/下载：165/0  |  提交时间：2022/01/06
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin;  Tian, Shiping
Adobe PDF(1485Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2022/01/06
Chlorine dioxide  Green pepper  Reddening  Chlorophyll degradation  Carotenoid synthesis