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| Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage 期刊论文 FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 3323–3328 作者: Zhu Zhu; Ruiling Liu; Boqiang Li; Shiping Tian Adobe PDF(802Kb)  |  收藏  |  浏览/下载:115/0  |  提交时间:2018/12/05 |
| Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease 期刊论文 LWT-Food Science and Technology, 2012, 卷号: 45, 期号: 1, 页码: 13-19 作者: Zhanquan Zhang; Shiping Tian; Zhu Zhu; Yong Xu; Guozheng Qin Adobe PDF(397Kb)  |  收藏  |  浏览/下载:138/0  |  提交时间:2018/12/07 |
| Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 卷号: 146, 期号: 1, 页码: 76-83 作者: Jia Liu; Michael Wisniewski; Samir Droby; Silvana Vero; Shiping Tian; Vera Hershkovitz Adobe PDF(723Kb)  |  收藏  |  浏览/下载:141/0  |  提交时间:2018/12/06 |
| Antifungal Activity and Possible Mode of Action of Borate Against Colletotrichum gloeosporioides on Mango 期刊论文 PLANT DISEASE, 2011, 卷号: 95, 期号: 1, 页码: 63-69 作者: Xuequn Shi; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(929Kb)  |  收藏  |  浏览/下载:114/0  |  提交时间:2018/12/05 |
| Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit 期刊论文 BIOLOGICAL CONTROL, 2010, 卷号: 54, 期号: 3, 页码: 316-321 作者: Yuanyuan Zong; Jia Liu; Boqiang Li; Guozheng Qin; Shiping Tian Adobe PDF(289Kb)  |  收藏  |  浏览/下载:127/0  |  提交时间:2018/12/06 |
| Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane 期刊论文 FOOD CHEMISTRY, 2010, 卷号: 120, 期号: 3, 页码: 864–872 作者: Changfeng Zhang; Shiping Tian Adobe PDF(563Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2018/12/06 |
| Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit 期刊论文 CARBOHYDRATE POLYMERS, 2010, 卷号: 81, 期号: 1, 页码: 70-75 作者: Xianghong Meng; Lingyu Yang; John F. Kennedy; Shiping Tian Adobe PDF(523Kb)  |  收藏  |  浏览/下载:122/0  |  提交时间:2018/12/07 |
| Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2010, 卷号: 138, 期号: 2, 页码: 145-150 作者: Guozheng Qin; Yuanyuan Zong; Qiling Chen; Donglai Hua; Shiping Tian Adobe PDF(719Kb)  |  收藏  |  浏览/下载:96/0  |  提交时间:2018/12/06 |
| Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0℃ 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 115, 期号: 2, 页码: 405-411 作者: Changfeng Zhang; Shiping Tian Adobe PDF(425Kb)  |  收藏  |  浏览/下载:99/0  |  提交时间:2018/12/05 |
| Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文 FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035 作者: Xianghong Meng; Jin Han; Qing Wang; Shiping Tian Adobe PDF(525Kb)  |  收藏  |  浏览/下载:126/0  |  提交时间:2018/12/07 |