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Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643-649
作者:  Liu, Chunyan;  Wang, Lijun;  Wang, Junfang;  Wu, Benhong;  Liu, Wen;  Fan, Peige;  Liang, Zhenchang;  Li, Shaohua
Adobe PDF(438Kb)  |  收藏  |  浏览/下载：32/0  |  提交时间：2023/04/25
Vitis  Resveratrols  HPLC  Extraction  
Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm 期刊论文
PLOS ONE, 2013, 卷号: 8, 期号: 4
作者:  Wang, Lijun;  Xu, Man;  Liu, Chunyan;  Wang, Junfang;  Xi, Huifen;  Wu, Benhong;  Loescher, Wayne;  Duan, Wei;  Fan, Peige;  Li, Shaohua
Adobe PDF(745Kb)  |  收藏  |  浏览/下载：33/0  |  提交时间：2023/04/25
Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者:  Xin, Haiping;  Wu, Benhong;  Zhang, Haohao;  Wang, Caiyun;  Li, Jitao;  Yang, Bo;  Li, Shaohua
Adobe PDF(669Kb)  |  收藏  |  浏览/下载：48/0  |  提交时间：2023/04/25
Osmanthus fragrans  volatile  gas chromatography-mass spectrometry  principal component analysis  
Proteomic analysis of grape berry skin responding to sunlight exclusion 期刊论文
JOURNAL OF PLANT PHYSIOLOGY, 2013, 卷号: 170, 期号: 8, 页码: 748-757
作者:  Niu, Ning;  Cao, Yuegang;  Duan, Wei;  Wu, Benhong;  Li, Shaohua
Adobe PDF(579Kb)  |  收藏  |  浏览/下载：29/0  |  提交时间：2023/04/25
Anthocyanin  Berry skin  Grape  Proteome analysis  Sunlight exclusion  
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 页码: 238-248
作者:  Niu, Ning;  Wu, Benhong;  Yang, Pingfang;  Li, Shaohua
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载：36/0  |  提交时间：2023/04/25
Anthocyanins  Berry coloration  Proteomics  Red grape  White grape