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Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 10
作者:  Tong, Qian;  Liu, Li;  Zhao, Yan;  Kong, Junhua;  Wang, Yongjian;  Xu, Xiaobo;  Hilbert, Ghislaine;  Gomes, Eric;  Dai, Zhanwu
Adobe PDF(1856Kb)  |  收藏  |  浏览/下载：10/0  |  提交时间：2024/03/07
carbon limitation  ABA  decoupling  hexose  anthocyanin  transcription levels  
Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking 期刊论文
HORTICULTURAE, 2022, 卷号: 8, 期号: 6
作者:  Kuang, Yangfu;  Ren, Chong;  Wang, Yi;  Kirabi, Gathunga Elias;  Wang, Yongjian;  Wang, Lijun;  Fan, Peige;  Liang, Zhenchang
Adobe PDF(5873Kb)  |  收藏  |  浏览/下载：12/0  |  提交时间：2024/03/07
'Beimei'  interspecific hybridization  quality traits  winemaking  
Genome-wide identification of B-box proteins and VvBBX44 involved in light-induced anthocyanin biosynthesis in grape (Vitis vinifera L.) 期刊论文
PLANTA, 2021, 卷号: 253, 期号: 5
作者:  Liu, Wenwen;  Tang, Renkun;  Zhang, Yuyu;  Liu, Xianju;  Gao, Yingying;  Dai, Zhanwu;  Li, Shaohua;  Wu, Benhong;  Wang, Lijun
Adobe PDF(3832Kb)  |  收藏  |  浏览/下载：68/0  |  提交时间：2023/02/24
BBX proteins  Berry  Light  Color  VvHY5  
Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. 'Gamay' grapevines (Vitis vinifera L.) 期刊论文
PLANTA, 2021, 卷号: 253, 期号: 4
作者:  Kong, Junhua;  Wu, Jing;  Guan, Le;  Hilbert, Ghislaine;  Delrot, Serge;  Fan, Peige;  Liang, Zhenchang;  Wu, Benhong;  Matus, Jose Tomas;  Gomes, Eric;  Dai, Zhanwu
Adobe PDF(2046Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2023/02/24
Anthocyanins  Grape  Somatic variants  Sugars  Teinturier  
Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries 期刊论文
BMC PLANT BIOLOGY, 2019, 卷号: 19, 期号: 1
作者:  Sun, Run-Ze;  Cheng, Guo;  Li, Qiang;  Zhu, Yan-Rong;  Zhang, Xue;  Wang, Yu;  He, Yan-Nan;  Li, Si-Yu;  He, Lei;  Chen, Wu;  Pan, Qiu-Hong;  Duan, Chang-Qing;  Wang, Jun
Adobe PDF(6748Kb)  |  收藏  |  浏览/下载：89/0  |  提交时间：2022/01/06
Cluster bagging  Grape berry  Phenolic compounds  Transcriptome  Vitis vinifera cv. Cabernet sauvignon  VviFLS4  
Inheritance patterns of anthocyanins in berry skin and flesh of the interspecific population derived from teinturier grape 期刊论文
EUPHYTICA, 2019, 卷号: 215, 期号: 4
作者:  Guan, Le;  Fan, Peige;  Li, Shao-Hua;  Liang, Zhenchang;  Wu, Ben-Hong
Adobe PDF(534Kb)  |  收藏  |  浏览/下载：72/0  |  提交时间：2022/01/06
Vitis  Inheritance  Tissue  Teinturier  Di-glucoside  
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner 期刊论文
FOOD RESEARCH INTERNATIONAL, 2017, 卷号: 98, 页码: 2-9
作者:  Guan, Le;  Wu, Benhong;  Hilbert, Ghislaine;  Li, Shaohua;  Gomes, Eric;  Delrot, Serge;  Dai, Zhanwu
Adobe PDF(2916Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/03/28
Vitis vinifera  Amino acids  Shading  Tissues  Teinturier, Gamay Freaux  
Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators 期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:  Sun, Run-Ze;  Cheng, Guo;  Li, Qiang;  He, Yan-Nan;  Wang, Yu;  Lan, Yi-Bin;  Li, Si-Yu;  Zhu, Yan-Rong;  Song, Wen-Feng;  Zhang, Xue;  Cui, Xiao-Di;  Chen, Wu;  Wang, Jun
Adobe PDF(13392Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2022/03/28
Vitis vinifera  sunlight exposure  phenolic compounds  transcriptome  transcription factor  phytohormone signaling  
Resveratrol Synthesis under Natural Conditions and after Ultraviolet-C Irradiation in Grape Leaves at Different Leaf Developmental Stages 期刊论文
HORTSCIENCE, 2016, 卷号: 51, 期号: 6, 页码: 727-731
作者:  Wang, Junfang;  Sun, Yuxia;  Wang, Hengzhen;  Guan, Xueqiang;  Wang, Lijun
Adobe PDF(659Kb)  |  收藏  |  浏览/下载：59/0  |  提交时间：2022/07/08
UV-C irradiation  grape leaf  development  resveratrol  
The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7
作者:  Wang, Junfang;  Wang, Shuqin;  Liu, Guotian;  Edwards, Everard J.;  Duan, Wei;  Li, Shaohua;  Wang, Lijun
Adobe PDF(2907Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2022/07/08
abscisic acid  veraison  resveratrol  anthocyanin  grape