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| Integrating Omics and Alternative Splicing Reveals Insights into Grape Response to High Temperature 期刊论文
PLANT PHYSIOLOGY, 2017, 卷号: 173, 期号: 2, 页码: 1502-1518
Authors: Jianfu Jiang; Xinna Liu; Chonghuai Liu; Guotian Liu; Shaohua Li ; Lijun Wang
 Adobe PDF(1873Kb) |  Favorite | View/Download：40/0 | Submit date：2018/12/07 |
| Inheritance of muscat berry volatiles in grape interspecific cross population 期刊论文
EUPHYTICA, 2016, 卷号: 208, 期号: -, 页码: 73-89
Authors: Cuixia Liu; Peige Fan; Mingxi He; Haohao Zhang; Xianju Liu; Zhenrong Luo; Francis Kweya Ombwara; Zhenchang Liang; Shaohua Li
Adobe PDF(947Kb) | Favorite | View/Download：43/0 | Submit date：2018/12/07 |
| The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in beihong (Vitis vinifera × Vitis amurensis) berry skin 期刊论文
Frontiers in plant science, 2016, 卷号: 7, 期号: -, 页码: 1605
Authors: Junfang Wang; Shuqin Wang; Guotian Liu; Everard J. Edwards; Wei Duan; Shaohua Li; Lijun Wang
Adobe PDF(2907Kb) | Favorite | View/Download：41/0 | Submit date：2018/12/07 |
| Identification of genomic sites for CRISPR/Cas9-based genome editing in the Vitis vinifera genome 期刊论文
BMC PLANT BIOLOGY, 2016, 卷号: -, 期号: 16, 页码: 96
Authors: Yi Wang; Xianju Liu; Chong Ren; Gan-Yuan Zhong; Long Yang; Shaohua Li; Zhenchang Liang
Adobe PDF(2751Kb) | Favorite | View/Download：38/0 | Submit date：2018/12/07 |
| Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772
Authors: Huifen Xi; Ling Ma; Guotian Liu; Nian Wang; Junfang Wang; Lina Wang; Zhanwu Dai; Shaohua Li; Lijun Wang
Adobe PDF(1229Kb) | Favorite | View/Download：33/0 | Submit date：2018/12/07 |
| Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
Authors: Haohao Zhang; Peige Fan; Cuixia Liu; Benhong Wu; Shaohua Li; Zhenchang Liang
Adobe PDF(1906Kb) | Favorite | View/Download：36/0 | Submit date：2018/12/07 |
| Resveratrols in grape berry skins and leaves in Vitis germplasm 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e61642
Authors: Lijun Wang; Man Xu; Chunyan Liu; Junfang Wang; Huifen Xi; Benhong Wu; Wayne Loescher; Wei Duan; Peige Fan; Shaohua Li
Adobe PDF(736Kb) | Favorite | View/Download：33/0 | Submit date：2018/12/07 |
| Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
Authors: Chunyan Liu; Lijun Wang; Junfang Wang; Benhong Wu; Wen Liu; Peige Fan; Zhenchang Liang; Shaohua Li
Adobe PDF(413Kb) | Favorite | View/Download：30/0 | Submit date：2018/12/06 |
| Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
Authors: Sha Chen; Yue Xiang; Jiao Deng; Yanling Liu; Shaohua Li
Adobe PDF(1369Kb) | Favorite | View/Download：22/0 | Submit date：2018/12/07 |
| Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
Authors: Sha Chen; Yue Xiang; Jiao Deng; Yanling Liu; Shaohua Li
Adobe PDF(1369Kb) | Favorite | View/Download：30/0 | Submit date：2018/12/07 |
