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Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves 期刊论文
NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 2015, 卷号: 43, 期号: 3, 页码: 163-172
作者:  Xi, H-F;  Ma, L.;  Wang, L-N;  Li, S-H;  Wang, L-J
Adobe PDF(558Kb)  |  收藏  |  浏览/下载：47/0  |  提交时间：2022/09/13
flavonoids  grape  leaves  resveratrols  UV-C  
Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis) 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 430-438
作者:  Wang, Jun-Fang;  Ma, Ling;  Xi, Hui-Fen;  Wang, Li-Jun;  Li, Shao-Hua
Adobe PDF(502Kb)  |  收藏  |  浏览/下载：57/0  |  提交时间：2022/09/13
UV-C  Grape berry  Development  Resveratrol  Stilbene synthesis  
Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLOS ONE, 2014, 卷号: 9, 期号: 12
作者:  Xi, Huifen;  Ma, Ling;  Liu, Guotian;  Wang, Nian;  Wang, Junfang;  Wang, Lina;  Dai, Zhanwu;  Li, Shaohua;  Wang, Lijun
Adobe PDF(1229Kb)  |  收藏  |  浏览/下载：54/0  |  提交时间：2023/03/30