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Comparison of hypoglycemic and antioxidative effects ofpolysaccharides from four different Dendrobium species
期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 卷号: 64, 期号: -, 页码: 420-427
Authors:
Li-Hua Pan
;
Xiu-Fang Li
;
Mei-Na Wang
;
Xue-Qiang Zha
;
Xue-Fei Yang
;
Zhong-Jian Liu*
;
Yi-Bo Luo
;
Jian-Ping Luo
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Submit date：2018/12/07
