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Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397−13404
Authors:  Danying Ma, Yong Xu, Zhanquan Zhang, Boqiang Li, Tong Chen, Shiping Tian
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Surface Plasmon Resonance Detection of Transgenic Cry1Ac Cotton (Gossypium spp.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 12, 页码: 2964-2969
Authors:  Zhuoya Zhao;  Yanshan Chen;  Wenzhong Xu;  Mi Ma
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Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 页码: 7135-7141
Authors:  Lijun Wang;  Ling Ma;  Huifen Xi;  Wei Duan;  Junfang Wang;  Shaohua Li
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Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia Section Moutan) Yellow Flowers 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 18, 页码: 8496-8503
Authors:  Li Chonghui;  Du Hui;  Wang Liangsheng;  Shu Qingyan;  Zheng Yuanrun;  Xu Yanjun;  Zhang Jingjing;  Zhang Jie;  Yang Ruizhen;  Ge Yuxuan
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Extractable Amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 卷号: 54, 期号: 2, 页码: 8804-8811
Authors:  Li X.D.;  Wu B.H.;  Wang L.J.;  Li S.H.
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