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Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit 期刊论文
CARBOHYDRATE POLYMERS, 2010, 卷号: 81, 期号: 1, 页码: 70-75
作者:  Xianghong Meng;  Lingyu Yang;  John F. Kennedy;  Shiping Tian
Adobe PDF(523Kb)  |  收藏  |  浏览/下载：122/0  |  提交时间：2018/12/07
Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit. 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 卷号: 89, 期号: 11, 页码: 1838-1842
作者:  Xianghong Meng;  Shiping Tian
Adobe PDF(144Kb)  |  收藏  |  浏览/下载：111/0  |  提交时间：2018/12/07
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress. 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 3, 页码: 1028-1035
作者:  Xianghong Meng;  Jin Han;  Qing Wang;  Shiping Tian
Adobe PDF(525Kb)  |  收藏  |  浏览/下载：126/0  |  提交时间：2018/12/07
Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis. 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2009, 卷号: 8, 期号: 5, 页码: 2449-2462
作者:  Guozheng Qin;  Xianghong Meng;  Qing Wang;  Shiping Tian
Adobe PDF(665Kb)  |  收藏  |  浏览/下载：130/0  |  提交时间：2018/12/07
Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2007, 卷号: 44, 期号: 3, 页码: 300-306
作者:  Jia Liu;  Shiping Tian;  Xianghong Meng;  Yong Xu
Adobe PDF(463Kb)  |  收藏  |  浏览/下载：110/0  |  提交时间：2018/12/07
Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 104, 期号: 1, 页码: 156-162
作者:  Xiaolin Zheng;  Shiping Tian;  Xianghong Meng;  Boqiang Li
Adobe PDF(209Kb)  |  收藏  |  浏览/下载：113/0  |  提交时间：2018/12/07