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Chemical Mechanism of Flower Color Microvariation in Paeonia with Yellow Flowers 期刊论文
HORTICULTURAL PLANT JOURNAL, 2020, 卷号: 6, 期号: 3, 页码: 179-190
作者:  Yang, Yong;  Li, Bing;  Feng, Chengyong;  Wu, Qian;  Wang, Qianyu;  Li, Shanshan;  Yu, Xiaonan;  Wang, Liangsheng
Adobe PDF(1771Kb)  |  收藏  |  浏览/下载：94/0  |  提交时间：2022/03/01
Paeonia  Yellow flower  HPLC  Flavonoid composition  Breeding  
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.) 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:  Wu, Qian;  Yuan, Ru-Yu;  Feng, Cheng-Yong;  Li, Shan-Shan;  Wang, Liang-Sheng
Adobe PDF(1883Kb)  |  收藏  |  浏览/下载：118/0  |  提交时间：2022/01/06
Chinese dwarf cherry  anthocyanins  cinnamoylquinic acids  antioxidant activity  HPLC-Q-TOF-MS  
Determination of xanthones and flavonoids of methanol extracts obtained from different parts of the plants of three Gentianaceae species 期刊论文
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2018, 卷号: 161, 页码: 455-463
作者:  Feng, Cheng-Yong;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Li, Shan-Shan;  Tang, Zhong-Qiu;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1826Kb)  |  收藏  |  浏览/下载：110/0  |  提交时间：2022/02/25
Gentianaceae  Xanthone  Flavonoid  HPLC  
Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495
作者:  Feng, Cheng-Yong;  Wang, Wei-Wei;  Ye, Jian-Fei;  Li, Shan-Shan;  Wu, Qian;  Yin, Dan-Dan;  Li, Bing;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(4676Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/03/28
Vaccinium glaucoalbum  Himalayas  High altitude  HPLC  Polyphenol  Antioxidant activity  
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai;  Xu, Yan-Jun;  Hao, Xiarig-Hong;  Wang, Liang-Sheng
Adobe PDF(394Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2022/09/13
Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity