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Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum 期刊论文
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 卷号: 206, 页码: 102-108
作者:  Zong, Yuanyuan;  Li, Boqiang;  Tian, Shiping
Adobe PDF(1385Kb)  |  收藏  |  浏览/下载：71/0  |  提交时间：2022/09/13
Penicillium expansum  Patulin biosynthesis  Carbon source  Nitrogen source  Ambient pH  
Function of small GTPase Rho3 in regulating growth, conidiation and virulence of Botrytis cinerea 期刊论文
FUNGAL GENETICS AND BIOLOGY, 2015, 卷号: 75, 页码: 46-55
作者:  An, Bang;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(2501Kb)  |  收藏  |  浏览/下载：82/0  |  提交时间：2022/09/13
Rho3  Botrytis cinerea  Virulence  ROS  Mitochondria  
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：107/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid