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Natural and human dimensions of a quasi-wild species: the case of kudzu 期刊论文
BIOLOGICAL INVASIONS, 2011, 卷号: 13, 期号: 10, 页码: 2167–2179
作者:  Zhenyu Li;  Quan Dong;  Thomas P. Albright;  Qinfeng Guo
Adobe PDF(2373Kb)  |  收藏  |  浏览/下载:156/0  |  提交时间:2018/12/07
Natural Variation in Petal Color in Lycoris longituba Revealed by Anthocyanin Components 期刊论文
PLoS One, 2011, 卷号: 6, 期号: 8, 页码: e22098
作者:  He Qiuling;  Ye Shen;  Mingxiu Wang;  Minren Huang;  Ruizhen Yang;  Shuijin Zhu;  Liangsheng Wang;  Yanjun Xu;  Rongling Wu
Adobe PDF(326Kb)  |  收藏  |  浏览/下载:178/0  |  提交时间:2018/12/07
椒样薄荷、薄荷和苏格兰留兰香精油与抗生素的协同抑菌功能 期刊论文
植物学报, 2011, 卷号: 46, 期号: 1, 页码: 37-43
作者:  李慧;  白红彤;  王晓;  姜闯道;  张金政;  石雷
Adobe PDF(293Kb)  |  收藏  |  浏览/下载:154/0  |  提交时间:2018/12/07
Sorbitol Dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth manipulation 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2010, 卷号: 135, 期号: 4, 页码: 379-387
作者:  Ben-Hong Wu;  Shao-Hua Li;  Marta Nosarzewski;  Douglas D. Archbold
Adobe PDF(845Kb)  |  收藏  |  浏览/下载:136/0  |  提交时间:2018/12/07
Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者:  Wen Liu;  Chunyan Liu;  Chunxiang Yang;  Lijun Wanga;  Shaohua Li
Adobe PDF(311Kb)  |  收藏  |  浏览/下载:159/0  |  提交时间:2018/12/07
Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 116, 期号: 5, 页码: 356-364
作者:  Yiju Wang;  Chunxiang Yang;  Shaohua Li;  Liu Yang;  Younian Wang;  Jianbo Zhao;  Quan Jiang
Adobe PDF(522Kb)  |  收藏  |  浏览/下载:163/0  |  提交时间:2018/12/07
三个类型桃及其杂种后代糖酸含量的差异 期刊论文
园艺学报, 2009, 卷号: 36, 期号: 1, 页码: 93-96
作者:  赵剑波;  梁振昌;  杨君;  姜全;  吴本宏;  李绍华
Adobe PDF(323Kb)  |  收藏  |  浏览/下载:159/0  |  提交时间:2018/12/07
Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 114, 期号: 2, 页码: 1106-1114
作者:  Chunxiang Yang;  Yiju Wang;  Zhenchang Liang;  Peige Fan;  Benhong Wu;  Liu Yang;  Younian Wang;  Shaohua Li
Adobe PDF(628Kb)  |  收藏  |  浏览/下载:179/0  |  提交时间:2018/12/07
Inheritance of anthocyanins in berries of Vitis vinifera grapes 期刊论文
EUPHYTICA, 2009, 卷号: 167, 期号: 2, 页码: 113-125
作者:  Zhenchang Liang;  Chunxiang Yang;  Jun Yang;  Benhong Wu;  Lijun Wang;  Jieshan Cheng;  Shaohua Li
Adobe PDF(370Kb)  |  收藏  |  浏览/下载:171/0  |  提交时间:2018/12/07
Role of Salicylic Acid in Postharvest Physiology 期刊论文
Fresh Produce, 2008, 卷号: 2, 期号: 1, 页码: 1-5
作者:  Wang Lijun;  Li Shaohua
Adobe PDF(516Kb)  |  收藏  |  浏览/下载:102/0  |  提交时间:2018/12/07