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A comparative study on Ca content and distribution in two Gesneriaceae species reveals distinctive mechanisms to cope with high rhizospheric soluble calcium 期刊论文
Frontiers in plant science, 2014, 卷号: 5, 期号: -, 页码: 647
作者:  Li W;  Xu F;  Chen S;  Zhang Z;  Zhao Y;  Jin Y;  Li M;  Zhu Y;  Liu Y;  Yang Y and Deng X
Adobe PDF(3173Kb)  |  收藏  |  浏览/下载:143/0  |  提交时间:2018/12/06
Determination of Volatiles in Water Lily Flowers Using Gas Chromatography–Mass Spectrometry 期刊论文
ANALYTICAL LETTERS, 2014, 卷号: 47, 期号: 9, 页码: 1541-1551
作者:  Ruyu Yuan;  Shanshan Li;  Xuchen Zheng;  Qian Wu;  Huijin Zhang;  Liangsheng Wang
Adobe PDF(358Kb)  |  收藏  |  浏览/下载:151/0  |  提交时间:2018/12/05
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
作者:  Chunyan Liu;  Lijun Wang;  Junfang Wang;  Benhong Wu;  Wen Liu;  Peige Fan;  Zhenchang Liang;  Shaohua Li
Adobe PDF(413Kb)  |  收藏  |  浏览/下载:141/0  |  提交时间:2018/12/06
Agrobacterium-mediated transformation of reed (Phragmites communis Trinius) using mature seed-derived calli 期刊论文
Global Change Biology Bioenergy, 2013, 卷号: 5, 期号: 1, 页码: 73-80
作者:  YONG-GOO KIM;  SHAMIMA AKHTAR SHARMIN;  IFTEKHAR ALAM;  KYUNG-HEE KIM;  SUK-YOON KWON;  JUNG-HOON SOHN;  SUN-HYUNG KIM;  GONGSHE LIU;  BYUNG-HYUN LEE
Adobe PDF(516Kb)  |  收藏  |  浏览/下载:139/0  |  提交时间:2018/12/05
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载:169/0  |  提交时间:2018/12/07
Modeling seasonal evapotranspiration of arid lands in China. 期刊论文
Hydrology Research IF:1.156, 2011, 卷号: 42, 期号: 1, 页码: 40-49
作者:  Zheng YR;  Xie ZX;  Charles Roberts;  An P;  Li XJ;  Zhou GS;  Hideyuki Shimizu;  Sam Drake
Adobe PDF(334Kb)  |  收藏  |  浏览/下载:136/0  |  提交时间:2018/12/05