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Tolerance vs. avoidance: two strategies of soybean (Glycine max) seedlings in response to shade in intercropping 期刊论文
PHOTOSYNTHETICA, 2015, 卷号: 53, 期号: 2, 页码: 259-268
作者:  Gong, W. Z.;  Jiang, C. D.;  Wu, Y. S.;  Chen, H. H.;  Liu, W. Y.;  Yang, W. Y.
Adobe PDF(479Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2022/09/13
biomass partitioning  gas exchange  leaf structure  monocropping  palisade mesophyll  stem elongation  
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong;  Wang, Li-Jin;  Zheng, Xu-Chen;  Du, Hui
Adobe PDF(822Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2022/09/13
Paeonia  Tree peony  Fatty acid  Linolenic acid  n-6/n-3 ratio  GC-MS  
TANG1, Encoding a Symplekin_C Domain-Contained Protein, Influences Sugar Responses in Arabidopsis 期刊论文
PLANT PHYSIOLOGY, 2015, 卷号: 168, 期号: 3, 页码: 117+
作者:  Zheng, Leiying;  Shang, Li;  Chen, Xing;  Zhang, Limin;  Xia, Yan;  Smith, Caroline;  Bevan, Michael W.;  Li, Yunhai;  Jing, Hai-Chun
Adobe PDF(1143Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2022/09/13
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen;  Du, Hui;  Xu, Yan-Jun;  Wang, Liang-Sheng
Adobe PDF(1112Kb)  |  收藏  |  浏览/下载：109/0  |  提交时间：2022/09/13
Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid  
Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development 期刊论文
BMC GENOMICS, 2015, 卷号: 16
作者:  Li, Shan-Shan;  Wang, Liang-Sheng;  Shu, Qing-Yan;  Wu, Jie;  Chen, Li-Guang;  Shao, Shuai;  Yin, Dan-Dan
Adobe PDF(1767Kb)  |  收藏  |  浏览/下载：86/0  |  提交时间：2022/09/13
Paeoniaceae  Tree peony  Transcriptome  alpha-linolenic acid  Omega-3 fatty acid  Triacylglycerols