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| Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772
作者: Huifen Xi; Ling Ma; Guotian Liu; Nian Wang; Junfang Wang; Lina Wang; Zhanwu Dai ; Shaohua Li; Lijun Wang
 Adobe PDF(1229Kb) |  收藏 | 浏览/下载：146/0 | 提交时间：2018/12/07 |
| Low sink induced stomatal closure alters photosynthetic rates of source leaves in beans as dependent on H2O2 and ABA accumulation in guard cells 期刊论文
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2014, 卷号: 61, 期号: 3, 页码: 397-408
作者: Man Xu; Wei Duan; Peige Fan; Benhong Wu; Lijun Wang; Ling Ma; D. D. Archbold; Shaohua Li
Adobe PDF(3913Kb) | 收藏 | 浏览/下载：143/0 | 提交时间：2018/12/07 |
| Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
作者: Haohao Zhang; Peige Fan; Cuixia Liu; Benhong Wu; Shaohua Li; Zhenchang Liang
Adobe PDF(1906Kb) | 收藏 | 浏览/下载：145/0 | 提交时间：2018/12/07 |
| Resveratrols in grape berry skins and leaves in Vitis germplasm 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e61642
作者: Lijun Wang; Man Xu; Chunyan Liu; Junfang Wang; Huifen Xi; Benhong Wu; Wayne Loescher; Wei Duan; Peige Fan; Shaohua Li
Adobe PDF(736Kb) | 收藏 | 浏览/下载：145/0 | 提交时间：2018/12/07 |
| Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 页码: 7135-7141
作者: Lijun Wang; Ling Ma; Huifen Xi; Wei Duan; Junfang Wang; Shaohua Li
Adobe PDF(546Kb) | 收藏 | 浏览/下载：141/0 | 提交时间：2018/12/07 |
| Genome Wide Transcriptional Profile Analysis of Vitis amurensis and Vitis vinifera in Response to Cold Stress 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 3, 页码: e58740
作者: Haiping Xin; Wei Zhu; Lina Wang; Yue Xiang; Linchuan Fang; Jitao Li; Xiaoming Sun; Nian Wang; Jason P. Londo; Shaohua Li
Adobe PDF(558Kb) | 收藏 | 浏览/下载：150/0 | 提交时间：2018/12/07 |
| Effects of Whole-root and Half-root Water Stress on Gas Exchange and Chlorophyll Fluorescence Parameters in Apple Trees 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2013, 卷号: 138, 期号: 5, 页码: 395-402
作者: Jinhong Yuan; Man Xu; Wei Duan; Peige Fan; Shaohua Li
Adobe PDF(259Kb) | 收藏 | 浏览/下载：151/0 | 提交时间：2018/12/07 |
| Inheritance of anthocyanin content in the ripe berries of a tetraploid × diploid grape cross population 期刊论文
EUPHYTICA, 2012, 卷号: 186, 期号: 2, 页码: 343–356
作者: Zhenchang Liang; Min Sang; Benhong Wu; Aihong Ma; Shengjian Zhao; Gan-Yuan Zhong; Shaohua Li
Adobe PDF(372Kb) | 收藏 | 浏览/下载：140/0 | 提交时间：2018/12/06 |
| CIELAB coordinates in response to berry skin anthocyanins and their composition in vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: 490-497
作者: Zhangchang Liang; Min Sang; Peige Fan; Benhong Wu; Lijun Wang; Shuhua Yang; Shaohua Li
Adobe PDF(202Kb) | 收藏 | 浏览/下载：117/0 | 提交时间：2018/12/07 |
| Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 3, 页码: 475–481
作者: Wen Liu; Chunyan Liu; Chunxiang Yang; Lijun Wanga; Shaohua Li
Adobe PDF(311Kb) | 收藏 | 浏览/下载：136/0 | 提交时间：2018/12/07 |
