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The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels 期刊论文
HORTICULTURE RESEARCH, 2021, 卷号: 8, 期号: 1
作者:  Wang, Weihao;  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(2844Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2023/02/24
A previously unrecognized membrane protein in the Rhodobacter sphaeroides LH1-RC photocomplex 期刊论文
NATURE COMMUNICATIONS, 2021, 卷号: 12, 期号: 1
作者:  Tani, Kazutoshi;  Nagashima, Kenji V. P.;  Kanno, Ryo;  Kawamura, Saki;  Kikuchi, Riku;  Hall, Malgorzata;  Yu, Long-Jiang;  Kimura, Yukihiro;  Madigan, Michael T.;  Mizoguchi, Akira;  Humbel, Bruno M.;  Wang-Otomo, Zheng-Yu
Adobe PDF(47797Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2023/02/24
Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit 期刊论文
ENGINEERING, 2021, 卷号: 7, 期号: 8, 页码: 1177-1184
作者:  Chen, Tong;  Ji, Dongchao;  Zhang, Zhanquan;  Li, Boqiang;  Qin, Guozheng;  Tian, Shiping
Adobe PDF(1145Kb)  |  收藏  |  浏览/下载：70/0  |  提交时间：2023/02/24
Fruit  Postharvest  Quality maintenance  Safety  
Electrostatic charge controls the lowest LH1 Q(y) transition energy in the triply extremophilic purple phototrophic bacterium, Halorhodospira halochloris 期刊论文
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS, 2021, 卷号: 1862, 期号: 11
作者:  Kimura, Yukihiro;  Nojima, Shingo;  Nakata, Kazuna;  Yamashita, Takuya;  Wang, Xiang-Ping;  Takenaka, Shinji;  Akimoto, Seiji;  Kobayashi, Masayuki;  Madigan, Michael T.;  Wang-Otomo, Zheng-Yu;  Yu, Long-Jiang
Adobe PDF(2479Kb)  |  收藏  |  浏览/下载：74/0  |  提交时间：2023/02/24
Bacteriochlorophyll b-containing light harvesting 1 reaction center  Halorhodospira halochloris  Interconvertible LH1 Q(y) shift  Purple photosynthetic bacteria  Triple extremophile  
Cryo-EM Structure of the Photosynthetic LH1-RC Complex from Rhodospirillum rubrum 期刊论文
BIOCHEMISTRY, 2021, 卷号: 60, 期号: 32, 页码: 2483-2491
作者:  Tani, Kazutoshi;  Kanno, Ryo;  Ji, Xuan-Cheng;  Hall, Malgorzata;  Yu, Long-Jiang;  Kimura, Yukihiro;  Madigan, Michael T.;  Mizoguchi, Akira;  Humbel, Bruno M.;  Wang-Otomo, Zheng-Yu
Adobe PDF(5462Kb)  |  收藏  |  浏览/下载：120/0  |  提交时间：2023/02/24
N-6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner 期刊论文
GENOME BIOLOGY, 2021, 卷号: 22, 期号: 1
作者:  Zhou, Leilei;  Tang, Renkun;  Li, Xiaojing;  Tian, Shiping;  Li, Bingbing;  Qin, Guozheng
Adobe PDF(3413Kb)  |  收藏  |  浏览/下载：122/0  |  提交时间：2023/02/24
m(6)A methylation  m(6)A methyltransferase  Abscisic acid  mRNA stability  Translation efficiency  Strawberry  Fruit ripening  
Redox proteomic analysis reveals the involvement of oxidative post-translational modification in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2021, 卷号: 178
作者:  Wang, Peiwen;  Li, Xiaojing;  Wang, Yuying;  Wang, Weihao;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(4589Kb)  |  收藏  |  浏览/下载：73/0  |  提交时间：2023/02/24
Tomato  Fruit ripening  Reactive oxygen species  iodoTMT  Redox proteomics  Oxidative modification  
Crystal structure of a photosynthetic LH1-RC in complex with its electron donor HiPIP 期刊论文
NATURE COMMUNICATIONS, 2021, 卷号: 12, 期号: 1
作者:  Kawakami, Tomoaki;  Yu, Long-Jiang;  Liang, Tai;  Okazaki, Koudai;  Madigan, Michael T.;  Kimura, Yukihiro;  Wang-Otomo, Zheng-Yu
Adobe PDF(1891Kb)  |  收藏  |  浏览/下载：67/0  |  提交时间：2023/02/24