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p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(1952Kb)  |  收藏  |  浏览/下载：116/0  |  提交时间：2022/03/01
Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit  
Induced resistance to control postharvest decay of fruit and vegetables 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 122, 页码: 82-94
作者:  Romanazzi, Gianfranco;  Sanzani, Simona Marianna;  Bi, Yang;  Tian, Shiping;  Gutierrez Martinez, Porfirio;  Alkan, Noam
Adobe PDF(1056Kb)  |  收藏  |  浏览/下载：90/0  |  提交时间：2022/07/08
Biostimulants  Elicitors  Induced systemic resistance  Resistance inducers  Systemic acquired resistance