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p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
Authors:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(1952Kb)  |  Favorite  |  View/Download：36/0  |  Submit date：2022/03/01
Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit  
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
Authors:  Liu, Xiaoyun;  Li, Jiangkuo;  Cui, Xiaomin;  Ji, Dongchao;  Xu, Yong;  Chen, Tong;  Tian, Shiping
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Antioxidant capacity  Bamboo pyroligneous acid  Botrytis cinerea  Defense responses  
Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 159
Authors:  Wang, Ying;  Liu, Xiaoyun;  Chen, Tong;  Xu, Yong;  Tian, Shiping
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Antifungal activity  Botrytis cinerea  Fruit  Hinokitiol  Postharvest