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p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
Authors:
Liu, Xiaoyun
;
Ji, Dongchao
;
Cui, Xiaomin
;
Zhang, Zhanquan
;
Li, Boqiang
;
Xu, Yong
;
Chen, Tong
;
Tian, Shiping
Adobe PDF(1952Kb)
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View/Download:36/0
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Submit date:2022/03/01
Botrytis cinerea
Free radicals
p-coumaric acid
Penicillium expansum
Sweet cherry fruit
Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit
期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 卷号: 134
Authors:
Liu, Xiaoyun
;
Li, Jiangkuo
;
Cui, Xiaomin
;
Ji, Dongchao
;
Xu, Yong
;
Chen, Tong
;
Tian, Shiping
Adobe PDF(4014Kb)
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View/Download:22/0
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Submit date:2022/03/01
Antioxidant capacity
Bamboo pyroligneous acid
Botrytis cinerea
Defense responses
Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 159
Authors:
Wang, Ying
;
Liu, Xiaoyun
;
Chen, Tong
;
Xu, Yong
;
Tian, Shiping
Adobe PDF(4582Kb)
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View/Download:27/0
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Submit date:2022/03/01
Antifungal activity
Botrytis cinerea
Fruit
Hinokitiol
Postharvest