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中国科学院植物研究所机构知识库
Knowledge Management System Of Institute Of Botany,CAS
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p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
Authors:
Liu, Xiaoyun
;
Ji, Dongchao
;
Cui, Xiaomin
;
Zhang, Zhanquan
;
Li, Boqiang
;
Xu, Yong
;
Chen, Tong
;
Tian, Shiping
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Submit date:2022/03/01
Botrytis cinerea
Free radicals
p-coumaric acid
Penicillium expansum
Sweet cherry fruit
In Vitro Anti-Inflammatory and Skin Moisturizing Properties of Pilea martini (Levl.) Hand.-Mazz. Extracts
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2020, 卷号: 15, 期号: 11
Authors:
Choi, Jieun
;
Jung, Young Yun
;
Ha, In Jin
;
Baek, Seung Ho
;
Zhang, Zhiyun
;
Kim, Soo-Yong
;
Hong, Yejin
;
Kim, Sungyoon
;
Yeum, Hye Won
;
Jeon, Sae-Rom
;
Park, Kyungbok
;
Nam, Dongwoo
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Submit date:2022/03/01
Pilea martini
NF-kappa B
AP-1
MAPKs
filaggrin
SPT
笃斯越桔化学成分及其功能活性的研究进展
期刊论文
植物学报, 2016, 卷号: 51, 期号: 5, 页码: 691-704
Authors:
苏上
;
王丽金
;
吴杰
;
李冰
;
王伟伟
;
王亮生
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Submit date:2018/12/07
Antioxidant capacities and anthocyanin characteristics of the black–red wild berries obtained in Northeast China
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 204, 期号: -, 页码: 150-158
Authors:
Chengyong Feng
;
Shang Su
;
Lijin Wang
;
Jie Wu
;
Zhongqiu Tang
;
Yanjun Xu
;
Qingyan Shu
;
Liangsheng Wang
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Submit date:2018/12/07
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: -, 期号: 51, 页码: 222–230
Authors:
Guo ShaoJian
;
Guan Le
;
Cao YueGang
;
Li ChunFeng
;
Chen Jie
;
Li JiHu
;
Liu GuoTian
;
Li ShaoHua
;
Wu BenHong
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Submit date:2018/12/07
Source to sink: Evolution of lignin composition in the Madre de Dios River system with connection to the Amazon basin and offshore
期刊论文
Journal of Geophysical Research, 2016, 卷号: 121, 期号: 5, 页码: 1316-1338
Authors:
Xiaojuan Feng
;
Sarah J. Feakins
;
Zongguang Liu
;
Camilo Ponton
;
Renée Z. Wang
;
Elias Karkabi
;
Valier Galy
;
William M. Berelson
;
Andrew T. Nottingham
;
Patrick Meir
;
A. Joshua West
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Submit date:2018/12/06
Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)
期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2016, 卷号: 67, 期号: 8, 页码: 2285-2297
Authors:
Lilan Cui
;
Shengbo Yao
;
Xinlong Dai
;
Qinggang Yin
;
Yajun Liu
;
Xiaolan Jiang
;
Yahui Wu
;
Yumei Qian
;
Yongzhen Pang
;
Liping Gao
;
Tao Xia
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Submit date:2018/12/07
Remote estimation of the fraction of absorbed photosynthetically active radiation for a maize canopy in Northeast China
期刊论文
Journal of Plant Ecology-UK, 2015, 卷号: 8, 期号: 4, 页码: 429-435
Authors:
Zhang F(张峰)
;
Zhou GS(周广胜)
;
Christer Nilsson
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Submit date:2018/12/05
Multimolecular tracers of terrestrial carbon transfer across the pan-Arctic: 14C characteristics of sedimentary carbon components and their environmental controls
期刊论文
GLOBAL BIOGEOCHEMICAL CYCLES, 2015, 卷号: 29, 期号: 11, 页码: 1855-1873
Authors:
Xiaojuan Feng; &
;
214
;
rjan Gustafsson
;
R. Max Holmes
;
Jorien E. Vonk
;
Bart E. van Dongen
;
Igor P. Semiletov
;
Oleg V. Dudarev
;
Mark B. Yunker
;
Robie W. Macdonald
;
Lukas Wacker
;
Daniel B. Montlu&
;
231
;
on
;
Timothy I. Eglinton
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Submit date:2018/12/06
Agrobacterium-mediated transformation of reed (Phragmites communis Trinius) using mature seed-derived calli
期刊论文
Global Change Biology Bioenergy, 2013, 卷号: 5, 期号: 1, 页码: 73-80
Authors:
YONG-GOO KIM
;
SHAMIMA AKHTAR SHARMIN
;
IFTEKHAR ALAM
;
KYUNG-HEE KIM
;
SUK-YOON KWON
;
JUNG-HOON SOHN
;
SUN-HYUNG KIM
;
GONGSHE LIU
;
BYUNG-HYUN LEE
Adobe PDF(516Kb)
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Submit date:2018/12/05