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Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLoS One, 2014, 卷号: 9, 期号: 12, 页码: e113772
作者:  Huifen Xi;  Ling Ma;  Guotian Liu;  Nian Wang;  Junfang Wang;  Lina Wang;  Zhanwu Dai;  Shaohua Li;  Lijun Wang
Adobe PDF(1229Kb)  |  收藏  |  浏览/下载：143/0  |  提交时间：2018/12/07
Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
作者:  Haohao Zhang;  Peige Fan;  Cuixia Liu;  Benhong Wu;  Shaohua Li;  Zhenchang Liang
Adobe PDF(1906Kb)  |  收藏  |  浏览/下载：139/0  |  提交时间：2018/12/07
Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：127/0  |  提交时间：2018/12/07
Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：120/0  |  提交时间：2018/12/07
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248
作者:  Ning Niu;  Benhong Wu;  Pingfang Yang;  Shaohua Li
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载：143/0  |  提交时间：2018/12/07
Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera. 期刊论文
PLANT CELL REPORTS, 2013, 卷号: 32, 期号: 1, 页码: 61-75
作者:  Nian Wang;  Yu Zheng;  Haiping Xin;  Linchuan Fang;  Shaohua Li
Adobe PDF(1009Kb)  |  收藏  |  浏览/下载：145/0  |  提交时间：2018/12/07
Genome Wide Transcriptional Profile Analysis of Vitis amurensis and Vitis vinifera in Response to Cold Stress 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 3, 页码: e58740
作者:  Haiping Xin;  Wei Zhu;  Lina Wang;  Yue Xiang;  Linchuan Fang;  Jitao Li;  Xiaoming Sun;  Nian Wang;  Jason P. Londo;  Shaohua Li
Adobe PDF(558Kb)  |  收藏  |  浏览/下载：147/0  |  提交时间：2018/12/07
Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry 期刊论文
Analytica Chimica Acta, 2012, 卷号: 724, 期号: -, 页码: 127-135
作者:  Sha Chen;  Linchuan Fang;  Huifen Xi;  Le Guan;  Jinbao Fang;  Yanling Liu;  Benhong Wu;  Shaohua Li
Adobe PDF(767Kb)  |  收藏  |  浏览/下载：102/0  |  提交时间：2018/12/07
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 卷号: 41, 期号: 3, 页码: 244-251
作者:  Lijun Wang;  shuangjian Chen;  Weifu Kong;  Shaohua Li;  Douglas D. Archbold
Adobe PDF(354Kb)  |  收藏  |  浏览/下载：123/0  |  提交时间：2018/12/07