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p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:  Liu, Xiaoyun;  Ji, Dongchao;  Cui, Xiaomin;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Chen, Tong;  Tian, Shiping
Adobe PDF(1952Kb)  |  收藏  |  浏览/下载：111/0  |  提交时间：2022/03/01
Botrytis cinerea  Free radicals  p-coumaric acid  Penicillium expansum  Sweet cherry fruit  
Antioxidant potential and chemical characterization of bioactive compounds from a medicinal plant Colebrokea oppositifolia Sm 期刊论文
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2020, 卷号: 92, 期号: 2
作者:  Ishtiaq, Saiqa;  Hanif, Uzma;  Shaheen, Shabnum;  Bahadur, Saraj;  Liaqat, Iram;  Awan, Umer Farooq;  Shahid, Memuna Ghafoor;  Shuaib, Muhammad;  Zaman, Wajid;  Meo, Mehwish
Adobe PDF(1338Kb)  |  收藏  |  浏览/下载：91/0  |  提交时间：2022/03/01
Colebrookea oppositifolia  GC-MS and FTIR  antioxidant activity  chemical constituents  
Microbial methane production is affected by secondary metabolites in the heartwood of living trees in upland forests 期刊论文
TREES-STRUCTURE AND FUNCTION, 2020, 卷号: 34, 期号: 1, 页码: 243-254
作者:  Li, Huan-Long;  Zhang, Xi-Mei;  Deng, Feng-Dan;  Han, Xing-Guo;  Xiao, Chun-Wang;  Han, Shi-Jie;  Wang, Zhi-Ping
Adobe PDF(931Kb)  |  收藏  |  浏览/下载：99/0  |  提交时间：2022/03/01
CH4  mcrA (Methyl-coenzyme M reductase A)  Gene sequencing  Carbohydrates  Phenolic compounds  Extraction