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Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：130/0  |  提交时间：2018/12/07
Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载：123/0  |  提交时间：2018/12/07
Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 164, 期号: -, 页码: 238-248
作者:  Ning Niu;  Benhong Wu;  Pingfang Yang;  Shaohua Li
Adobe PDF(2080Kb)  |  收藏  |  浏览/下载：146/0  |  提交时间：2018/12/07
haracterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者:  Haiping Xin;  Benhong Wu;  Haohao Zhang;  Caiyun Wang;  Jitao Li;  Bo Yang;  Shaohua Li
Adobe PDF(681Kb)  |  收藏  |  浏览/下载：131/0  |  提交时间：2018/12/07
Individual and Combined Effects of CaCl2 and UV−C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 页码: 7135-7141
作者:  Lijun Wang;  Ling Ma;  Huifen Xi;  Wei Duan;  Junfang Wang;  Shaohua Li
Adobe PDF(546Kb)  |  收藏  |  浏览/下载：140/0  |  提交时间：2018/12/07
Genome Wide Transcriptional Profile Analysis of Vitis amurensis and Vitis vinifera in Response to Cold Stress 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 3, 页码: e58740
作者:  Haiping Xin;  Wei Zhu;  Lina Wang;  Yue Xiang;  Linchuan Fang;  Jitao Li;  Xiaoming Sun;  Nian Wang;  Jason P. Londo;  Shaohua Li
Adobe PDF(558Kb)  |  收藏  |  浏览/下载：149/0  |  提交时间：2018/12/07
Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 136, 期号: 2, 页码: 643–649
作者:  Chunyan Liu;  Lijun Wang;  Junfang Wang;  Benhong Wu;  Wen Liu;  Peige Fan;  Zhenchang Liang;  Shaohua Li
Adobe PDF(413Kb)  |  收藏  |  浏览/下载：135/0  |  提交时间：2018/12/06
Effects of Whole-root and Half-root Water Stress on Gas Exchange and Chlorophyll Fluorescence Parameters in Apple Trees 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2013, 卷号: 138, 期号: 5, 页码: 395-402
作者:  Jinhong Yuan;  Man Xu;  Wei Duan;  Peige Fan;  Shaohua Li
Adobe PDF(259Kb)  |  收藏  |  浏览/下载：149/0  |  提交时间：2018/12/07