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Exploring the response of rice (Oryza sativa) leaf to gibberellins: a proteomic strategy. 期刊论文
Rice, 2013, 卷号: 6, 期号: 1, 页码: 17
作者:  Wang Xiaoqin;  Han Feng;  Yang Mingfeng;  Yang Pingfang;  Shen Shihua
Adobe PDF(1734Kb)  |  收藏  |  浏览/下载:144/0  |  提交时间:2018/12/07
Simultaneous Analysis of Anthocyanin and Non-Anthocyanin Flavonoid in Various Tissues of Different Lotus (Nelumbo) Cultivars by HPLC-DAD-ESI-MS 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载:125/0  |  提交时间:2018/12/07
Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 4, 页码: e62291
作者:  Sha Chen;  Yue Xiang;  Jiao Deng;  Yanling Liu;  Shaohua Li
Adobe PDF(1369Kb)  |  收藏  |  浏览/下载:118/0  |  提交时间:2018/12/07
haracterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars 期刊论文
CANADIAN JOURNAL OF PLANT SCIENCE, 2013, 卷号: 93, 期号: 5, 页码: 923-931
作者:  Haiping Xin;  Benhong Wu;  Haohao Zhang;  Caiyun Wang;  Jitao Li;  Bo Yang;  Shaohua Li
Adobe PDF(681Kb)  |  收藏  |  浏览/下载:127/0  |  提交时间:2018/12/07
Anthocyanins of the genus of Hosta and their impacts on tepal colors 期刊论文
SCIENTIA HORTICULTURAE, 2013, 卷号: 150, 期号: 4, 页码: 172-180
作者:  Liu NN(刘妮娜);  Sun GF(孙国锋)
Adobe PDF(724Kb)  |  收藏  |  浏览/下载:126/0  |  提交时间:2018/12/05
Metabolic Engineering of the Phenylpropanoid Pathway Enhances the Antioxidant Capacity of Saussurea involucrata 期刊论文
PLoS One, 2013, 卷号: 8, 期号: 8, 页码: e70665
作者:  Jian Qiu;  Fenghua Gao;  Guoan Shen;  Chonghui Li;  Xiaoyan Han;  Qiao Zhao;  Dexiu Zhao;  Xuejun Hua;  Yongzhen Pang
Adobe PDF(1473Kb)  |  收藏  |  浏览/下载:141/0  |  提交时间:2018/12/07
Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations 期刊论文
EUPHYTICA, 2013, 卷号: 189, 期号: 3, 页码: 351-364
作者:  B. H. Wu;  C. X. Yang;  Z. C. Liang;  W. Liu;  Y. J. Wang;  C. Y. Liu;  S. H. Li
Adobe PDF(395Kb)  |  收藏  |  浏览/下载:125/0  |  提交时间:2018/12/06
Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessment 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 4260-4268
作者:  Hui Du;  Jie Wu;  Hui Li;  Pei-Xing Zhong;  Yan-Jun Xu;  Chong-Hui Li;  Kui-Xian Ji;  Liang-Sheng Wang
Adobe PDF(1165Kb)  |  收藏  |  浏览/下载:158/0  |  提交时间:2018/12/07