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The RIN-MC Fusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes 期刊论文
PLANT PHYSIOLOGY, 2018, 卷号: 176, 期号: 1, 页码: 891-909
作者:  Li, Shan;  Xu, Huijinlan;  Ju, Zheng;  Cao, Dongyan;  Zhu, Hongliang;  Fu, Daqi;  Grierson, Donald;  Qin, Guozheng;  Luo, Yunbo;  Zhu, Benzhong
Adobe PDF(2236Kb)  |  收藏  |  浏览/下载：112/0  |  提交时间：2022/02/25
Contribution of both lignin content and sinapyl monomer to disease resistance in tobacco 期刊论文
PLANT PATHOLOGY, 2018, 卷号: 67, 期号: 3, 页码: 642-650
作者:  Ma, Q. -H.;  Zhu, H. -H.;  Qiao, M. -Y.
Adobe PDF(382Kb)  |  收藏  |  浏览/下载：72/0  |  提交时间：2022/02/25
basic disease resistance  lignin  monomer composition  Phytophthora parasitica  Pseudomonas solanacearum  tobacco  
The mode of action of remorin1 in regulating fruit ripening at transcriptional and post-transcriptional levels 期刊论文
NEW PHYTOLOGIST, 2018, 卷号: 219, 期号: 4, 页码: 1406-1420
作者:  Cai, Jianghua;  Qin, Guozheng;  Chen, Tong;  Tian, Shiping
Adobe PDF(2624Kb)  |  收藏  |  浏览/下载：108/0  |  提交时间：2022/02/25
ethylene biosynthesis  fruit ripening  lycopene accumulation  protein interaction  Remorin  
Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables 期刊论文
FOOD QUALITY AND SAFETY, 2018, 卷号: 2, 期号: 3, 页码: 111-119
作者:  Li Hua;  Chen Yong;  Zhang Zhanquan;  Li Boqiang;  Qin Guozheng;  Tian Shiping
Adobe PDF(839Kb)  |  收藏  |  浏览/下载：87/0  |  提交时间：2022/02/25
gray mould rot  horticultural crops  pathogenesis  control technology  
Relationship between the flavonoid composition and flower colour variation in Victoria 期刊论文
PLANT BIOLOGY, 2018, 卷号: 20, 期号: 4, 页码: 674-681
作者:  Wu, Q.;  Li, P. -C.;  Zhang, H. -J.;  Feng, C. -Y.;  Li, S. -S.;  Yin, D. -D.;  Tian, J.;  Xu, W. -Z.;  Wang, L. -S.
Adobe PDF(595Kb)  |  收藏  |  浏览/下载：79/0  |  提交时间：2022/02/25
Anthocyanin  flavonoid  flower colour  HPLC  Nymphaeaceae  Victoria  
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
Adobe PDF(3544Kb)  |  收藏  |  浏览/下载：100/0  |  提交时间：2022/02/25
Tomato  Mitochondrial  Quantitative proteomic  iTRAQ  ChIP-qPCR  Fruit ripening