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Comparative assessment of sugar and malic acid composition in cultivated and wild apples 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 86-91
作者:  Ma, Baiquan;  Chen, Jie;  Zheng, Hongyu;  Fang, Ting;  Ogutu, Collins;  Li, Shaohua;  Han, Yuepeng;  Wu, Benhong
Adobe PDF(949Kb)  |  收藏  |  浏览/下载：76/0  |  提交时间：2022/09/13
Apple  Sugars  Organic acids  Sweetness  
Sunlight exclusion from Muscat grape alters volatile profiles during berry development 期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 期号: 23, 页码: 242–250
作者:  Haohao Zhang;  Peige Fan;  Cuixia Liu;  Benhong Wu;  Shaohua Li;  Zhenchang Liang
Adobe PDF(1906Kb)  |  收藏  |  浏览/下载：143/0  |  提交时间：2018/12/07
Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 3323–3328
作者:  Zhu Zhu;  Ruiling Liu;  Boqiang Li;  Shiping Tian
Adobe PDF(802Kb)  |  收藏  |  浏览/下载：120/0  |  提交时间：2018/12/05
Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 141, 期号: 4, 页码: 3323-3328
作者:  Zhu, Zhu;  Liu, Ruiling;  Li, Boqiang;  Tian, Shiping
Adobe PDF(802Kb)  |  收藏  |  浏览/下载：49/0  |  提交时间：2023/04/25
Sugar metabolism  Key genes  Apple fruit  Controlled atmosphere